Details about Apple (Early)
Also known as Summer Apples, Early Season Apples
Early apples are often more delicate and have a shorter shelf life than later varieties, requiring careful handling and storage to maintain their quality.
Early apples are nature's candy.
Nutrition
Here are the nutrition facts for Apple Early:
One serving of 100g of Apple Early contains approximately 52 kilocalories of energy, 0.3g of protein, 0.17g of fat, 13.81g of carbohydrate, 2.4g of dietary fiber, and contains several essential vitamins and minerals such as 4.6 milligrams of vitamin C, 0.2 milligrams of manganese, and 154 milligrams of potassium.
Storage
Apples should be stored in a cool, well-ventilated area, away from direct sunlight and moisture. Maintain consistent temperature and humidity levels to prolong shelf life.
Storage conditions:- Temperature: 0°C to 4°C (32°F to 39°F)
- Humidity: 80% to 90%
Early varieties are more sensitive to temperature and humidity fluctuations. Monitor storage conditions closely to prevent spoilage.
Packaging
Breathable bags or boxes, to maintain air circulation and prevent moisture accumulation
Shelf life
4 to 6 months
