Apple (Early)
"Early apples are nature's candy."
Early apples are a variety of apple that mature and are harvested before other types, often in summer or early fall, prized for their sweetness and tender skin.
Also known as
Summer Apples, Early Season Apples
Botanical name
Malus domestica
Product Details
PLU Code
4117
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Europe and North America, with popular varieties hailing from Washington state (USA), France, and Italy.
Temperature
0°C to 4°C (32°F to 39°F)
Shelf Life
4 to 6 months
Status
Approved
About Apple (Early)
Early apples are often more delicate and have a shorter shelf life than later varieties, requiring careful handling and storage to maintain their quality.
Nutrition Information
Here are the nutrition facts for Apple Early:
One serving of 100g of Apple Early contains approximately 52 kilocalories of energy, 0.3g of protein, 0.17g of fat, 13.81g of carbohydrate, 2.4g of dietary fiber, and contains several essential vitamins and minerals such as 4.6 milligrams of vitamin C, 0.2 milligrams of manganese, and 154 milligrams of potassium.
Storage & Handling
Apples should be stored in a cool, well-ventilated area, away from direct sunlight and moisture. Maintain consistent temperature and humidity levels to prolong shelf life.
Temperature
0°C to 4°C (32°F to 39°F)
Humidity
80% to 90%
Packaging
Breathable bags or boxes, to maintain air circulation and prevent moisture accumulation
Shelf Life
4 to 6 months
Storage Notes: Early varieties are more sensitive to temperature and humidity fluctuations. Monitor storage conditions closely to prevent spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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