4117 Apple (Early)

Early apples are a variety of apple that mature and are harvested before other types, often in summer or early fall, prized for their sweetness and tender skin.

Details about Apple (Early)

Also known as Summer Apples, Early Season Apples

Early apples are often more delicate and have a shorter shelf life than later varieties, requiring careful handling and storage to maintain their quality.

Early apples are nature's candy.

Nutrition

Here are the nutrition facts for Apple Early:

One serving of 100g of Apple Early contains approximately 52 kilocalories of energy, 0.3g of protein, 0.17g of fat, 13.81g of carbohydrate, 2.4g of dietary fiber, and contains several essential vitamins and minerals such as 4.6 milligrams of vitamin C, 0.2 milligrams of manganese, and 154 milligrams of potassium.

Storage

Apples should be stored in a cool, well-ventilated area, away from direct sunlight and moisture. Maintain consistent temperature and humidity levels to prolong shelf life.

Storage conditions:
  • Temperature: 0°C to 4°C (32°F to 39°F)
  • Humidity: 80% to 90%

Early varieties are more sensitive to temperature and humidity fluctuations. Monitor storage conditions closely to prevent spoilage.

Packaging

Breathable bags or boxes, to maintain air circulation and prevent moisture accumulation

Shelf life

4 to 6 months

Category: Fruits
Also known as: Summer Apples, Early Season Apples
Origin: Europe and North America, with popular varieties hailing from Washington state (USA), France, and Italy.

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags