3271 Virginia Gold Apple

Virginia Gold Apple is a crisp and juicy apple variety known for its sweet flavor and tender texture.

Details about Virginia Gold Apple

Also known as Virginia Gold, American Golden Russet

Virginia Gold Apples are part of the Malus domestica species and have a golden yellow skin with prominent russeting.

Nature's candy with a hint of warm sweetness

Nutrition

The nutrition facts for Virginia Gold Apple are approximately as follows:

Energy 52 kcal

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugars 9.5 grams

Protein 0.3 grams

Fat 0.2 grams

Water content 84.6 grams

Sodium 0 milligrams

Potassium 154 milligrams

Folate 2.7 micrograms

Vitamin C 4.6 milligrams

Vitamin K 4.4 micrograms

Storage

Store in a cool, dry place to maintain quality. Monitor temperature and humidity to prevent decay and spoilage.

Storage conditions:
  • Temperature: 32°F to 40°F (0°C to 4°C)
  • Humidity: 80% to 90%

Monitor for ethylene production to ensure optimal ripening. Regularly inspect for signs of decay, such as mold, soft spots, or unusual odors.

Packaging

Ventilated crates, bags, or bins to maintain humidity and prevent moisture accumulation

Shelf life

6 to 12 months

Category: Fruits
Also known as: Virginia Gold, American Golden Russet
Origin: Eastern United States

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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