3271 Virginia Gold Apple

"Nature's candy with a hint of warm sweetness"

Virginia Gold Apple is a crisp and juicy apple variety known for its sweet flavor and tender texture.

Also known as: Virginia Gold, American Golden Russet

Botanical name: Malus domestica

Virginia Gold Apple illustration

Quick Facts

PLU Code

3271 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Eastern United States

Storage Temperature

32°F to 40°F (0°C to 4°C)

Shelf Life

6 to 12 months

Status

Approved

About Virginia Gold Apple

Virginia Gold Apples are part of the Malus domestica species and have a golden yellow skin with prominent russeting.

Nutrition Information

The nutrition facts for Virginia Gold Apple are approximately as follows:

Energy 52 kcal

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugars 9.5 grams

Protein 0.3 grams

Fat 0.2 grams

Water content 84.6 grams

Sodium 0 milligrams

Potassium 154 milligrams

Folate 2.7 micrograms

Vitamin C 4.6 milligrams

Vitamin K 4.4 micrograms

Storage & Handling

Store in a cool, dry place to maintain quality. Monitor temperature and humidity to prevent decay and spoilage.

Optimal Storage Conditions:
Temperature: 32°F to 40°F (0°C to 4°C)
Humidity: 80% to 90%
Packaging: Ventilated crates, bags, or bins to maintain humidity and prevent moisture accumulation
Shelf Life: 6 to 12 months
Storage Notes: Monitor for ethylene production to ensure optimal ripening. Regularly inspect for signs of decay, such as mold, soft spots, or unusual odors.

Search PLU Codes

Tags
3271Virginia Gold AppleMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Virginia Gold
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).