Virginia Gold Apple
"Nature's candy with a hint of warm sweetness"
Virginia Gold Apple is a crisp and juicy apple variety known for its sweet flavor and tender texture.
Also known as
Virginia Gold, American Golden Russet
Botanical name
Malus domestica
Product Details
PLU Code
3271
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
Eastern United States
Temperature
32°F to 40°F (0°C to 4°C)
Shelf Life
6 to 12 months
Status
Approved
About Virginia Gold Apple
Virginia Gold Apples are part of the Malus domestica species and have a golden yellow skin with prominent russeting.
Nutrition Information
The nutrition facts for Virginia Gold Apple are approximately as follows:
Energy 52 kcal
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugars 9.5 grams
Protein 0.3 grams
Fat 0.2 grams
Water content 84.6 grams
Sodium 0 milligrams
Potassium 154 milligrams
Folate 2.7 micrograms
Vitamin C 4.6 milligrams
Vitamin K 4.4 micrograms
Storage & Handling
Store in a cool, dry place to maintain quality. Monitor temperature and humidity to prevent decay and spoilage.
Temperature
32°F to 40°F (0°C to 4°C)
Humidity
80% to 90%
Packaging
Ventilated crates, bags, or bins to maintain humidity and prevent moisture accumulation
Shelf Life
6 to 12 months
Storage Notes: Monitor for ethylene production to ensure optimal ripening. Regularly inspect for signs of decay, such as mold, soft spots, or unusual odors.
Search PLU Codes
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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