Apple
"Nature's Candy"
Crunchy and refreshing, apples are one of the world's most popular fruits, with their origins dating back thousands of years.
Also known as
Orchard Apples
Botanical name
Malus domestica
Product Details
PLU Code
3071
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
Originated in Central Asia, now grown in all major continents.
Temperature
0-4°C (32-39°F)
Shelf Life
4-6 months for Granny Smith, 2-4 months for Red
Status
Approved
About Apple
Varieties include Granny Smith and Red, both belonging to the botanical name Malus domestica.
Nutrition Information
Apples are low in calories and rich in nutrients, here are the key nutrition facts for apples, average values per 100 grams of edible portion.
Energy 52 kcal,
carbohydrates 13.8 grams,
dietary fiber 2.4 grams,
sugars 9.5 grams,
protein 0.3 grams,
fat 0.17 grams,
vitamin A 98 IU,
vitamin C 4.6 milligrams,
calcium 6 milligrams,
copper 0.04 milligrams,
iron 0.12 milligrams,
magnesium 5 milligrams,
manganese 0.04 milligrams,
phosphorus 6 milligrams,
potassium 107 milligrams,
sodium 0 milligrams,
zinc 0.04 milligrams,
antioxidants and various polyphenols.
Storage & Handling
Cool, moist conditions to maintain crispness and prevent spoilage. Controlled atmosphere storage for longer storage periods can be recommended
Temperature
0-4°C (32-39°F)
Humidity
80-90%
Packaging
Cartons or poly bags for ventilation, wax coating can be applied
Shelf Life
4-6 months for Granny Smith, 2-4 months for Red
Storage Notes: Fresh apples are highly sensitive to heat, ethylene production, and physical damage. Keep away from strong-smelling produce, as apples absorb odors easily
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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