4099 Akane Apple

"Japan's sweet treasure in every bite."

A popular sweet-tart apple variety from Japan known for its vibrant red skin and crisp texture.

Also known as: Tokyo Rose, Redlove

Botanical name: Malus domestica

Akane Apple illustration

Quick Facts

PLU Code

4099 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

Japan, cultivated in many countries worldwide for export.

Storage Temperature

2-4°C (36-39°F)

Shelf Life

Up to 6 months with controlled atmosphere storage

Status

Approved

About Akane Apple

The Akane apple is a cross between the Jonagold and the Jonathan varieties, making it a unique and delicious addition to any fruit arrangement.

Nutrition Information

Akane Apple is a variety of Malus domestica with the following nutrition facts per 100 grams: energy 52 kcal, carbohydrates 13.8 grams, fiber 2.4 grams, sugars 9.5 grams, protein 0.3 grams, fat 0.2 grams, vitamin C 4.6 milligrams, potassium 154 milligrams, and antioxidants, but exact values may vary based on ripeness, season, and growing conditions.

Storage & Handling

Cool, humid conditions with controlled atmosphere storage to maintain quality and prolong shelf life

Optimal Storage Conditions:
Temperature: 2-4°C (36-39°F)
Humidity: 80-90%
Packaging: Ventilated packaging to maintain humidity and prevent moisture buildup
Shelf Life: Up to 6 months with controlled atmosphere storage
Storage Notes: Ethylene-absorbing materials and/or ethylene-scavenging technologies can help maintain storage life by removing ethylene gas. Storage below 0°C can cause damage to apples.

Search PLU Codes

Tags
4099Akane AppleMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Akane
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).