4099 Akane Apple

A popular sweet-tart apple variety from Japan known for its vibrant red skin and crisp texture.

Details about Akane Apple

Also known as Tokyo Rose, Redlove

The Akane apple is a cross between the Jonagold and the Jonathan varieties, making it a unique and delicious addition to any fruit arrangement.

Japan's sweet treasure in every bite.

Nutrition

Akane Apple is a variety of Malus domestica with the following nutrition facts per 100 grams: energy 52 kcal, carbohydrates 13.8 grams, fiber 2.4 grams, sugars 9.5 grams, protein 0.3 grams, fat 0.2 grams, vitamin C 4.6 milligrams, potassium 154 milligrams, and antioxidants, but exact values may vary based on ripeness, season, and growing conditions.

Storage

Cool, humid conditions with controlled atmosphere storage to maintain quality and prolong shelf life

Storage conditions:
  • Temperature: 2-4°C (36-39°F)
  • Humidity: 80-90%

Ethylene-absorbing materials and/or ethylene-scavenging technologies can help maintain storage life by removing ethylene gas. Storage below 0°C can cause damage to apples.

Packaging

Ventilated packaging to maintain humidity and prevent moisture buildup

Shelf life

Up to 6 months with controlled atmosphere storage

Category: Fruits
Also known as: Tokyo Rose, Redlove
Origin: Japan, cultivated in many countries worldwide for export.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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