4110 Crispin/Mutsu Apple
A sweet and crunchy variety of apple, Crispin/Mutsu apples are known for their bright green skin and firm flesh, with a tangy flavor that makes them perfect for snacking, baking, and cooking.
Also known as: Mutsu Apple, Shizuka Apple
Botanical name: Malus domestica
Quick Facts
PLU Code
4110 (4-digit conventional)
Category & Size
Fruits › Apples › Large
Origin
Japan, USA
Storage Temperature
between -0.5°C and 0°C (31°F and 32°F)
Shelf Life
up to 6-9 months
Status
Approved
About Crispin/Mutsu Apple
Crispin/Mutsu apples are highly disease-resistant and have a longer shelf life compared to other apple varieties. They are also high in antioxidants and have a low acidity level.
Nutrition Information
One medium-sized Crispin/Mutsu apple weighing approximately 130 grams contains 95 calories, 0.3 grams of fat, 25 grams of carbohydrates, 0.3 grams of protein, 4.4 grams of dietary fibre, and 0.2 grams of sugars. It also contains essential vitamins and minerals such as vitamin C at 10 milligrams, potassium at 154 milligrams, and folate at 3 micrograms, and antioxidants that contribute to overall health and well-being.
Storage & Handling
Crispin/Mutsu apples should be stored in cold, humid conditions to maintain their firm texture and flavor.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).