Crispin/Mutsu Apple
"A crunchy and juicy delight for snackers and bakers alike."
A sweet and crunchy variety of apple, Crispin/Mutsu apples are known for their bright green skin and firm flesh, with a tangy flavor that makes them perfect for snacking, baking, and cooking.
Also known as
Mutsu Apple, Shizuka Apple
Botanical name
Malus domestica
Product Details
PLU Code
4110
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Japan, USA
Temperature
between -0.5°C and 0°C (31°F and 32°F)
Shelf Life
up to 6-9 months
Status
Approved
About Crispin/Mutsu Apple
Crispin/Mutsu apples are highly disease-resistant and have a longer shelf life compared to other apple varieties. They are also high in antioxidants and have a low acidity level.
Nutrition Information
One medium-sized Crispin/Mutsu apple weighing approximately 130 grams contains 95 calories, 0.3 grams of fat, 25 grams of carbohydrates, 0.3 grams of protein, 4.4 grams of dietary fibre, and 0.2 grams of sugars. It also contains essential vitamins and minerals such as vitamin C at 10 milligrams, potassium at 154 milligrams, and folate at 3 micrograms, and antioxidants that contribute to overall health and well-being.
Storage & Handling
Crispin/Mutsu apples should be stored in cold, humid conditions to maintain their firm texture and flavor.
Temperature
between -0.5°C and 0°C (31°F and 32°F)
Humidity
relative humidity of 80-90%
Packaging
ventilated boxes or bags to maintain airflow
Shelf Life
up to 6-9 months
Storage Notes: Avoid storing near strong-smelling fruits as apples can absorb odors.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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