3283 Honeycrisp Apple
Renowned for its juicy, sweet and crisp texture, the Honeycrisp apple is a modern apple variety that has become a consumer favorite worldwide, offering a unique eating experience with its explosive crunch and aromatic flavor
Also known as: Honeycrunch, Honeycrisp
Botanical name: Malus domestica
Quick Facts
PLU Code
3283 (4-digit conventional)
Category & Size
Fruits › Apples › Large
Origin
Minnesota, USA
Storage Temperature
32°F to 36°F (0°C to 2°C)
Shelf Life
4 to 6 months in refrigerated storage, 2 to 4 weeks at room temperature
Status
Approved
About Honeycrisp Apple
Honeycrisp apples originated from the University of Minnesota's apple breeding program, discovered in 1962. The variety's exceptional flavor profile and storage life have made it an ideal choice for supermarkets, wholesalers, and consumers alike.
Nutrition Information
Honeycrisp Apple has following nutrition facts per 100 grams:
energy 52 kilocalories
protein 0.3 grams
fat 0.2 grams
carbohydrates 13.8 grams
fiber 2.4 grams
sugar 9.5 grams
sodium 0 milligrams
potassium 154 milligrams
vitamin C 4.9 milligrams
folate 3 micrograms
vitamin K 4.4 micrograms
manganese 0.1 milligrams
Storage & Handling
Store in a cool, dry place with moderate humidity to maintain flavor, texture, and color. Monitor for ethylene production and spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).