Details about Honeycrisp Apple
Also known as Honeycrunch, Honeycrisp
Honeycrisp apples originated from the University of Minnesota's apple breeding program, discovered in 1962. The variety's exceptional flavor profile and storage life have made it an ideal choice for supermarkets, wholesalers, and consumers alike.
Nature's candy with a crunch
Nutrition
Honeycrisp Apple has following nutrition facts per 100 grams:
energy 52 kilocalories
protein 0.3 grams
fat 0.2 grams
carbohydrates 13.8 grams
fiber 2.4 grams
sugar 9.5 grams
sodium 0 milligrams
potassium 154 milligrams
vitamin C 4.9 milligrams
folate 3 micrograms
vitamin K 4.4 micrograms
manganese 0.1 milligrams
Storage
Store in a cool, dry place with moderate humidity to maintain flavor, texture, and color. Monitor for ethylene production and spoilage.
Storage conditions:- Temperature: 32°F to 36°F (0°C to 2°C)
- Humidity: 80% to 90%
Be cautious of gas exposure and chilling injury. Ethylene production can be slowed using controlled atmosphere storage.
Packaging
Bags, boxes, or containers with adequate ventilation
Shelf life
4 to 6 months in refrigerated storage, 2 to 4 weeks at room temperature
