Honeycrisp Apple
"Nature's candy with a crunch"
Renowned for its juicy, sweet and crisp texture, the Honeycrisp apple is a modern apple variety that has become a consumer favorite worldwide, offering a unique eating experience with its explosive crunch and aromatic flavor
Also known as
Honeycrunch, Honeycrisp
Botanical name
Malus domestica
Product Details
PLU Code
3283
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Minnesota, USA
Temperature
32°F to 36°F (0°C to 2°C)
Shelf Life
4 to 6 months in refrigerated storage, 2 to 4 weeks at room temperature
Status
Approved
About Honeycrisp Apple
Honeycrisp apples originated from the University of Minnesota's apple breeding program, discovered in 1962. The variety's exceptional flavor profile and storage life have made it an ideal choice for supermarkets, wholesalers, and consumers alike.
Nutrition Information
Honeycrisp Apple has following nutrition facts per 100 grams:
energy 52 kilocalories
protein 0.3 grams
fat 0.2 grams
carbohydrates 13.8 grams
fiber 2.4 grams
sugar 9.5 grams
sodium 0 milligrams
potassium 154 milligrams
vitamin C 4.9 milligrams
folate 3 micrograms
vitamin K 4.4 micrograms
manganese 0.1 milligrams
Storage & Handling
Store in a cool, dry place with moderate humidity to maintain flavor, texture, and color. Monitor for ethylene production and spoilage.
Temperature
32°F to 36°F (0°C to 2°C)
Humidity
80% to 90%
Packaging
Bags, boxes, or containers with adequate ventilation
Shelf Life
4 to 6 months in refrigerated storage, 2 to 4 weeks at room temperature
Storage Notes: Be cautious of gas exposure and chilling injury. Ethylene production can be slowed using controlled atmosphere storage.
Search PLU Codes
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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