4057 Haralson Apple

"The Big Red Apple"

Haralson Apple is a sweet-tart winter apple variety known for its crisp texture and juicy flavor, great for snacking and cooking

Also known as: Haralson, Red Haralson

Botanical name: Malus domestica

Haralson Apple illustration

Quick Facts

PLU Code

4057 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

Excelsior, Minnesota, USA

Storage Temperature

31°F (-0.5°C) to 32°F (0°C)

Shelf Life

6 to 8 months

Status

Approved

About Haralson Apple

Haralson apples are a cross between the Malinda and Ben Davis varieties, and are widely grown in the Midwestern United States

Nutrition Information

The nutrition facts for a Haralson Apple are as follows a single serving is approximately 150 grams and provides 52 calories, 0.3 grams of protein, 0.2 grams of fat, 13.6 grams of carbohydrates, 2.4 grams of dietary fibre, 9.5 grams of sugars, 154 milligrams of potassium, 0.4 milligrams of manganese, 0.2 milligrams of copper, 0.2 milligrams of vitamin C, 0.1 milligrams of vitamin K, and 10 micrograms of vitamin A

Storage & Handling

Store in a cool, controlled environment to maintain quality. Avoid ethylene-producing fruits, as they can cause apples to ripen faster.

Optimal Storage Conditions:
Temperature: 31°F (-0.5°C) to 32°F (0°C)
Humidity: 80% to 90%
Packaging: Ventilated containers or bags to maintain air circulation
Shelf Life: 6 to 8 months
Storage Notes: Monitor temperature and humidity levels closely, as they can affect the quality and shelf life of the apples.

Search PLU Codes

Tags
4057Haralson AppleMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Haralson
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).