Haralson Apple
"The Big Red Apple"
Haralson Apple is a sweet-tart winter apple variety known for its crisp texture and juicy flavor, great for snacking and cooking
Also known as
Haralson, Red Haralson
Botanical name
Malus domestica
Product Details
PLU Code
4057
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Excelsior, Minnesota, USA
Temperature
31°F (-0.5°C) to 32°F (0°C)
Shelf Life
6 to 8 months
Status
Approved
About Haralson Apple
Haralson apples are a cross between the Malinda and Ben Davis varieties, and are widely grown in the Midwestern United States
Nutrition Information
The nutrition facts for a Haralson Apple are as follows a single serving is approximately 150 grams and provides 52 calories, 0.3 grams of protein, 0.2 grams of fat, 13.6 grams of carbohydrates, 2.4 grams of dietary fibre, 9.5 grams of sugars, 154 milligrams of potassium, 0.4 milligrams of manganese, 0.2 milligrams of copper, 0.2 milligrams of vitamin C, 0.1 milligrams of vitamin K, and 10 micrograms of vitamin A
Storage & Handling
Store in a cool, controlled environment to maintain quality. Avoid ethylene-producing fruits, as they can cause apples to ripen faster.
Temperature
31°F (-0.5°C) to 32°F (0°C)
Humidity
80% to 90%
Packaging
Ventilated containers or bags to maintain air circulation
Shelf Life
6 to 8 months
Storage Notes: Monitor temperature and humidity levels closely, as they can affect the quality and shelf life of the apples.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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