Details about Haralson Apple
Also known as Haralson, Red Haralson
Haralson apples are a cross between the Malinda and Ben Davis varieties, and are widely grown in the Midwestern United States
The Big Red Apple
Nutrition
The nutrition facts for a Haralson Apple are as follows a single serving is approximately 150 grams and provides 52 calories, 0.3 grams of protein, 0.2 grams of fat, 13.6 grams of carbohydrates, 2.4 grams of dietary fibre, 9.5 grams of sugars, 154 milligrams of potassium, 0.4 milligrams of manganese, 0.2 milligrams of copper, 0.2 milligrams of vitamin C, 0.1 milligrams of vitamin K, and 10 micrograms of vitamin A
Storage
Store in a cool, controlled environment to maintain quality. Avoid ethylene-producing fruits, as they can cause apples to ripen faster.
Storage conditions:- Temperature: 31°F (-0.5°C) to 32°F (0°C)
- Humidity: 80% to 90%
Monitor temperature and humidity levels closely, as they can affect the quality and shelf life of the apples.
Packaging
Ventilated containers or bags to maintain air circulation
Shelf life
6 to 8 months
