Haralson Apple
"The Big Red Apple"
Haralson Apple is a sweet-tart winter apple variety known for its crisp texture and juicy flavor, great for snacking and cooking
Also known as
Haralson, Red Haralson
Botanical name
Malus domestica
Product Details
PLU Code
4057
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Excelsior, Minnesota, USA
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Haralson Apple
Haralson apples are a cross between the Malinda and Ben Davis varieties, and are widely grown in the Midwestern United States
Nutrition Information
The nutrition facts for a Haralson Apple are as follows a single serving is approximately 150 grams and provides 52 calories, 0.3 grams of protein, 0.2 grams of fat, 13.6 grams of carbohydrates, 2.4 grams of dietary fibre, 9.5 grams of sugars, 154 milligrams of potassium, 0.4 milligrams of manganese, 0.2 milligrams of copper, 0.2 milligrams of vitamin C, 0.1 milligrams of vitamin K, and 10 micrograms of vitamin A
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated containers or bags to maintain air circulation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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