Details about Charles Ross Apple
Also known as Elderberry Pippin
A popular 19th-century variety, Charles Ross is a dual-purpose apple, suitable for both eating fresh and cooking, known for its white flesh and rich red flush.
A nostalgic English apple variety, celebrated for its crisp texture and sweet flavor.
Nutrition
The Charles Ross apple is a heritage apple variety, and its nutrition facts are similar to other apple varieties, here are the facts per 100 grams of edible portion
Energy 52 kilocalories
Carbohydrates 13.8 grams of which 9.5 grams are sugars
Protein 0.3 grams
Fat 0.2 grams
Dietary fiber 2.4 grams
Vitamin C 4.6 milligrams,
Folate 3.5 micrograms
Potassium 107 milligrams,
Manganese 0.3 milligrams,
Copper 0.03 milligrams
Phosphorus 6 milligrams
Storage
Store in a cool, humid environment to maintain firmness and prevent decay
Storage conditions:- Temperature: 0°C - 4°C (32°F - 39°F)
- Humidity: 80% - 90%
Avoid ethylene-producing fruits like bananas and pears to minimize ripening; Regularly inspect for mold and spoilage
Packaging
Modified atmosphere packaging, ventilated boxes or bags to maintain humidity and prevent moisture buildup
Shelf life
4-6 months
