Crimson Snow Apple
"Pure white flesh wrapped in a deep crimson blush."
The Crimson Snow apple is a premium variety distinguished by its striking appearance and exceptional shelf life. It features a nearly solid, deep crimson to purple-red skin that provides a dramatic contrast to its brilliant, snow-white interior flesh. One of the most unique characteristics of the Crimson Snow is its high resistance to oxidation; the flesh remains bright white long after being sliced, making it an ideal choice for salads, charcuterie boards, and pre-cut snacks. The texture is remarkably firm and crisp, offering a dense crunch that is both juicy and refreshing. Its flavor profile is characterized by a high sugar-to-acid ratio, resulting in a predominantly sweet taste with just enough tang to provide depth. As a late-harvest variety, it benefits from longer hanging times on the tree, which allows its complex sugars to fully develop. This apple is highly regarded by retailers for its durability and by consumers for its consistent quality and visual appeal.
Also known as
MC38
Botanical name
Malus domestica
Product Details
PLU Code
4196
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
Originally discovered in Australia; primary commercial production now occurs in Italy, Serbia, and Australia.
Temperature
0-2°C (32-35.6°F)
Shelf Life
7-12 months in controlled atmosphere storage; 4-6 weeks in home refrigeration.
Status
Approved
About Crimson Snow Apple
Crimson Snow is a 'club' variety, scientifically known as MC38, which originated as a chance seedling in Australia. It has become globally popular, particularly in Europe, due to its ability to maintain its 'fresh-picked' crunch for nearly a year when stored correctly. Because the variety naturally resists browning, it is often used by gourmet chefs who require produce that maintains its visual integrity throughout service. It is typically harvested in late October or November in the Northern Hemisphere.
Nutrition Information
Per 100g serving: Energy 52 kcal, Carbohydrates 13.8g, Dietary Fiber 2.4g, Sugars 10.4g, Protein 0.3g, Fat 0.2g, Vitamin C 4.6mg, Potassium 107mg. Contains high levels of polyphenols and antioxidants in its deep red skin.
Storage & Handling
Store in the coldest part of the refrigerator with high humidity to preserve its signature crunch.
Temperature
0-2°C (32-35.6°F)
Humidity
90-95%
Packaging
Perforated polythene liners in cartons or ventilated crates.
Shelf Life
7-12 months in controlled atmosphere storage; 4-6 weeks in home refrigeration.
Storage Notes: Extremely resistant to bruising and enzymatic browning. While it has a long shelf life, keep away from strong-smelling foods as apples can absorb odors.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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