3010 Cripps Red Apple
Sweet and crunchy, Cripps Red Apples are a popular fruit known for their distinctive red skin and juicy flesh, making them perfect for snacking and salads.
Also known as: Cripps Pink, Pink Lady
Botanical name: Malus domestica
Quick Facts
PLU Code
3010 (4-digit conventional)
Category & Size
Fruits › Apples › Small
Origin
Australia
Storage Temperature
0-1°C (32-34°F)
Shelf Life
Up to 6 months under optimal conditions, and 1-2 weeks at room temperature
Status
Approved
About Cripps Red Apple
Developed in the 1970s in Western Australia, Cripps Red Apples are a cross between the Golden Delicious and Lady Williams varieties, prized for their long shelf life and disease resistance.
Nutrition Information
Cripps Red Apple is a nutrient-rich fruit low in calories and high in fiber and antioxidants. The approximate nutrition facts per 100g of Cripps Red Apple are
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Energy 52 kcal
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Protein 0.3g
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Fat 0.2g
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Carbohydrates 13.8g
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Fiber 2.4g
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Sugar 9.5g
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Sodium 0mg
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Potassium 107mg
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Vitamin C 4.6mg
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Vitamin K 4.4mcg
Please note that actual nutrient values may vary based on factors such as the apple's ripeness, growing conditions, and storage methods.
Storage & Handling
Cripps Red apples require controlled atmosphere storage to maintain quality and prolong shelf life. Proper handling, cooling, and monitoring of temperature and humidity are critical to prevent spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).