Cripps Red Apple
"Sweetness in every bite"
Sweet and crunchy, Cripps Red Apples are a popular fruit known for their distinctive red skin and juicy flesh, making them perfect for snacking and salads.
Also known as
Cripps Pink, Pink Lady
Botanical name
Malus domestica
Product Details
PLU Code
3010
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Australia
Temperature
0-1°C (32-34°F)
Shelf Life
Up to 6 months under optimal conditions, and 1-2 weeks at room temperature
Status
Approved
About Cripps Red Apple
Developed in the 1970s in Western Australia, Cripps Red Apples are a cross between the Golden Delicious and Lady Williams varieties, prized for their long shelf life and disease resistance.
Nutrition Information
Cripps Red Apple is a nutrient-rich fruit low in calories and high in fiber and antioxidants. The approximate nutrition facts per 100g of Cripps Red Apple are
-
Energy 52 kcal
-
Protein 0.3g
-
Fat 0.2g
-
Carbohydrates 13.8g
-
Fiber 2.4g
-
Sugar 9.5g
-
Sodium 0mg
-
Potassium 107mg
-
Vitamin C 4.6mg
-
Vitamin K 4.4mcg
Please note that actual nutrient values may vary based on factors such as the apple's ripeness, growing conditions, and storage methods.
Storage & Handling
Cripps Red apples require controlled atmosphere storage to maintain quality and prolong shelf life. Proper handling, cooling, and monitoring of temperature and humidity are critical to prevent spoilage.
Temperature
0-1°C (32-34°F)
Humidity
80-90%
Packaging
Ventilated crates or bags to maintain humidity and airflow
Shelf Life
Up to 6 months under optimal conditions, and 1-2 weeks at room temperature
Storage Notes: To prevent ethylene production and maintain crispness, apples should be stored away from strong-smelling fruits. Regular monitoring of temperature, humidity, and ethylene levels is essential to maintain the optimal storage environment.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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