Details about Cripps Red Apple
Also known as Cripps Pink, Pink Lady
Developed in the 1970s in Western Australia, Cripps Red Apples are a cross between the Golden Delicious and Lady Williams varieties, prized for their long shelf life and disease resistance.
Sweetness in every bite
Nutrition
Cripps Red Apple is a nutrient-rich fruit low in calories and high in fiber and antioxidants. The approximate nutrition facts per 100g of Cripps Red Apple are
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Energy 52 kcal
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Protein 0.3g
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Fat 0.2g
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Carbohydrates 13.8g
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Fiber 2.4g
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Sugar 9.5g
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Sodium 0mg
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Potassium 107mg
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Vitamin C 4.6mg
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Vitamin K 4.4mcg
Please note that actual nutrient values may vary based on factors such as the apple's ripeness, growing conditions, and storage methods.
Storage
Cripps Red apples require controlled atmosphere storage to maintain quality and prolong shelf life. Proper handling, cooling, and monitoring of temperature and humidity are critical to prevent spoilage.
Storage conditions:- Temperature: 0-1°C (32-34°F)
- Humidity: 80-90%
To prevent ethylene production and maintain crispness, apples should be stored away from strong-smelling fruits. Regular monitoring of temperature, humidity, and ethylene levels is essential to maintain the optimal storage environment.
Packaging
Ventilated crates or bags to maintain humidity and airflow
Shelf life
Up to 6 months under optimal conditions, and 1-2 weeks at room temperature
