3630 Co-op 43 Apples

"Sweet, crunchy and long-lasting variety of apples"

Co-op 43 Apples are a delicious, crunchy, and juicy variety of apples known for their versatility and long shelf life.

Also known as: 43 apples, Co-op apples

Botanical name: Malus domestica

Co-op 43 Apples illustration

Quick Facts

PLU Code

3630 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

New Zealand, USA and other temperate regions

Storage Temperature

0°C to 5°C

Shelf Life

6-8 months

Status

Approved

About Co-op 43 Apples

Malus domestica, the botanical name of Co-op 43 apples, belongs to the Rosaceae family, characteristic of sweet and tart flavors.

Nutrition Information

One medium-sized Co-op 43 apple, approximately 150 grams, may contain the following nutrition facts

Energy 52 kilocalories

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Total fat 0.2 grams

Protein 0.3 grams

Sodium 0 milligrams

Potassium 154 milligrams

Folate 6.8 micrograms

Vitamin A 98 international units

Vitamin C 4.6 milligrams

Calcium 6 milligrams

Iron 0.2 milligrams

Storage & Handling

Maintain a consistent refrigerated storage environment to ensure optimal quality retention

Optimal Storage Conditions:
Temperature: 0°C to 5°C
Humidity: 80-90%
Packaging: Ventilated cartons or crates, wrapped with a polythene liner or waxed box for RH maintenance
Shelf Life: 6-8 months
Storage Notes: Monitor and control ethylene production, avoid storage with high ethylene-producing products. Regularly inspect for spoilage and remove affected fruit

Search PLU Codes

Tags
3630Co-op 43 ApplesMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Co-op 43
Created:
April 2012
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).