4138 Granny Smith Apple

"A tart classic for the modern table"

Granny Smith Apples are green apples known for their tart flavor and crisp texture, making them a favorite for baking, cooking, and fresh eating

Also known as: Green Apple, French Apple, Desert Apple

Botanical name: Malus domestica

Granny Smith Apple illustration

Quick Facts

PLU Code

4138 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

Originated in Eastwood, New South Wales, Australia in the 1860s

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

Up to 12 months

Status

Approved

About Granny Smith Apple

Granny Smith apples are high in antioxidants and contain a unique acid balance, which makes them a popular choice for a variety of culinary applications

Nutrition Information

Granny Smith Apple, one medium-sized fruit weighing 150 grams, contains approximately 95 calories, 0.29 grams of fat, 0.23 grams of protein, and 25 grams of carbohydrates. It is also rich in dietary fiber, with 4.4 grams per 150-gram serving. Granny Smith Apple is an excellent source of antioxidants like quercetin and catechins. It is also rich in vitamins A and C, potassium, and manganese. One medium Granny Smith Apple provides nearly 10% of the recommended daily intake of vitamin C.

Storage & Handling

Maintain low temperature and high humidity to slow ripening and spoilage

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80% - 90%
Packaging: Ventilated crates, boxes, or bags
Shelf Life: Up to 12 months
Storage Notes: Avoid ethylene-producing fruits, controlled atmosphere storage can extend shelf life

Search PLU Codes

Tags
4138Granny Smith AppleMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Granny Smith
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).