3625 Minnewashta Apple

"Experience the sweetness of the North"

A sweet and crunchy heritage apple variety originating from Canada, known for its tender flesh and hint of berry flavors.

Also known as: (No data)

Botanical name: Malus domestica

Minnewashta Apple illustration

Quick Facts

PLU Code

3625 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Canada

Storage Temperature

32-40°F (0-4°C)

Shelf Life

6-8 weeks

Status

Approved

About Minnewashta Apple

The Minnewashta apple is a cross between the Antonovka and McIntosh apple varieties. It is widely cultivated in the United States and Canada.

Nutrition Information

The Minnewashta Apple is a variety of Malus domestica. Here are its nutrition facts per 100 grams of edible portion:

Energy is 52 kcal.

Carbohydrates are 13.8 grams, fiber is 2.4 grams and sugars are 9.5 grams.

Protein is 0.3 grams and fat is 0.2 grams.

Minnewashta Apple is rich in Potassium with 107 milligrams per 100 grams, also has Phosphorus with 11 milligrams, Magnesium with 5 milligrams, Calcium with 4 milligrams, Sodium 1 milligram and also has traces of Iron and Zinc.

Storage & Handling

Minnewashta apples should be stored in cool, humid conditions to slow down the ripening process

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 80-90%
Packaging: Ventilated crates or bins to maintain air circulation and prevent moisture accumulation
Shelf Life: 6-8 weeks
Storage Notes: Regular monitoring of temperature, humidity, and ethylene levels is essential to maintain optimal storage conditions

Search PLU Codes

Tags
3625Minnewashta AppleMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Minnewashta
Created:
October 2011
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).