4105 Cox Orange Pippin

"Classic English apple with perfectly balanced sweetness and acidity."

A crisp and juicy apple variety, Cox Orange Pippin is renowned for its exceptional flavor and texture, making it a favorite among fruit enthusiasts.

Also known as: Cox's Orange Pippin, COX, P.101

Botanical name: Malus domestica

Cox Orange Pippin illustration

Quick Facts

PLU Code

4105 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Berkshire, England

Storage Temperature

0.0 to 1.5°C

Shelf Life

6-8 months under controlled atmosphere

Status

Approved

About Cox Orange Pippin

Cox Orange Pippin is a heritage apple variety that originated in England, with a sweet-tart flavor profile, firm texture, and characteristic orange-red skin.

Nutrition Information

The Cox Orange Pippin is a nutritious apple variety. Here are its key nutrition facts per 100 grams of serving: Energy is 52 kilocalories, Carbohydrate is 13.8 grams with Fiber being 2.4 grams and Sugar 9.5 grams, Protein is 0.3 grams and Fat is 0.2 grams. It is also a good source of essential vitamins such as Vitamin C 4.6 milligrams.

Storage & Handling

Cold storage with low oxygen and controlled humidity to prevent senescence and spoilage

Optimal Storage Conditions:
Temperature: 0.0 to 1.5°C
Humidity: 80-90%
Packaging: Wrapped individually in paper or polythene sleeves or bags
Shelf Life: 6-8 months under controlled atmosphere
Storage Notes: Monitor for CO2 and O2 levels to maintain optimal atmosphere. Ethylene production should be controlled.

Search PLU Codes

Tags
4105Cox Orange PippinMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Cox Orange Pippin
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).