4105 Cox Orange Pippin

A crisp and juicy apple variety, Cox Orange Pippin is renowned for its exceptional flavor and texture, making it a favorite among fruit enthusiasts.

Details about Cox Orange Pippin

Also known as Cox's Orange Pippin, COX, P.101

Cox Orange Pippin is a heritage apple variety that originated in England, with a sweet-tart flavor profile, firm texture, and characteristic orange-red skin.

Classic English apple with perfectly balanced sweetness and acidity.

Nutrition

The Cox Orange Pippin is a nutritious apple variety. Here are its key nutrition facts per 100 grams of serving: Energy is 52 kilocalories, Carbohydrate is 13.8 grams with Fiber being 2.4 grams and Sugar 9.5 grams, Protein is 0.3 grams and Fat is 0.2 grams. It is also a good source of essential vitamins such as Vitamin C 4.6 milligrams.

Storage

Cold storage with low oxygen and controlled humidity to prevent senescence and spoilage

Storage conditions:
  • Temperature: 0.0 to 1.5°C
  • Humidity: 80-90%

Monitor for CO2 and O2 levels to maintain optimal atmosphere. Ethylene production should be controlled.

Packaging

Wrapped individually in paper or polythene sleeves or bags

Shelf life

6-8 months under controlled atmosphere

Category: Fruits
Also known as: Cox's Orange Pippin, COX, P.101
Origin: Berkshire, England

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags