Details about Winesap Apples
Also known as Hudson's Golden Gem, Green Summer, Royal Red
The Winesap apple is an old variety, originating in New Jersey in the 1800s. It's a cross between the 'Roxbury Russet' and the 'Esopus Spitzenburg' and is often described as having an intense sweet flavor profile with a hint of berry notes.
A classic American heirloom variety, bursting with flavor and history.
Nutrition
Winesap Apples are a nutrient-rich fruit that provides numerous health benefits due to their richness in antioxidants fiber and various essential vitamins and minerals. Here are the nutrition facts for Winesap Apples per 100 grams of serving
Energy 52 kcal
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugars 9.5 grams
Protein 0.3 grams
Total fat 0.2 grams
Sodium 0 milligrams
Potassium 154 milligrams
Vitamin C 4.6 milligrams
Vitamin K 4.4 micrograms
Folate 3.5 micrograms
Manganese 0.1 milligrams
Storage
Winesap apples require cool, humid conditions to maintain quality. Long-term storage should be in a controlled atmosphere with oxygen levels between 1.5% and 2.5%, and carbon dioxide levels between 1.5% and 2.5%.
Storage conditions:- Temperature: 0°C to 4°C (32°F to 39°F)
- Humidity: 80% to 90%
Avoid storing near strong-smelling items as apples can absorb odors easily.
Packaging
Ventilated bags or boxes to maintain humidity and prevent moisture accumulation
Shelf life
6 to 9 months
