Winesap Apples
"A classic American heirloom variety, bursting with flavor and history."
A sweet and tangy heirloom apple variety, known for its crunchy texture and juice-filled flesh.
Also known as
Hudson's Golden Gem, Green Summer, Royal Red
Botanical name
Malus domestica
Product Details
PLU Code
4191
4-digit conventional code
Category
Fruits
Apples › Large
Origin
New Jersey, USA
Temperature
0°C to 4°C (32°F to 39°F)
Shelf Life
6 to 9 months
Status
Approved
About Winesap Apples
The Winesap apple is an old variety, originating in New Jersey in the 1800s. It's a cross between the 'Roxbury Russet' and the 'Esopus Spitzenburg' and is often described as having an intense sweet flavor profile with a hint of berry notes.
Nutrition Information
Winesap Apples are a nutrient-rich fruit that provides numerous health benefits due to their richness in antioxidants fiber and various essential vitamins and minerals. Here are the nutrition facts for Winesap Apples per 100 grams of serving
Energy 52 kcal
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugars 9.5 grams
Protein 0.3 grams
Total fat 0.2 grams
Sodium 0 milligrams
Potassium 154 milligrams
Vitamin C 4.6 milligrams
Vitamin K 4.4 micrograms
Folate 3.5 micrograms
Manganese 0.1 milligrams
Storage & Handling
Winesap apples require cool, humid conditions to maintain quality. Long-term storage should be in a controlled atmosphere with oxygen levels between 1.5% and 2.5%, and carbon dioxide levels between 1.5% and 2.5%.
Temperature
0°C to 4°C (32°F to 39°F)
Humidity
80% to 90%
Packaging
Ventilated bags or boxes to maintain humidity and prevent moisture accumulation
Shelf Life
6 to 9 months
Storage Notes: Avoid storing near strong-smelling items as apples can absorb odors easily.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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