4102 Fireside Apple

"Experience the crackling sweet taste of winter with Fireside Apples"

Sweet and tart, Fireside Apples have a unique flavor profile and exceptional crunch, making them perfect for snacking and cooking.

Also known as: Winter Apple, Fireside Variety

Botanical name: Malus domestica

Fireside Apple illustration

Quick Facts

PLU Code

4102 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

United States, Europe, and parts of Asia

Storage Temperature

-0.5°C to 0.5°C

Shelf Life

6-9 months

Status

Approved

About Fireside Apple

Its cold storage tolerance and long shelf life make Fireside Apples a top choice for the produce industry.

Nutrition Information

The Fireside Apple is a sweet and crunchy variety. Here are its nutrition facts per 100 grams of apple, approximately one small to medium apple

The apple contains calories of about 52 kilocalories energy per 100 grams it has a protein content of about 0.3 grams per 100 grams the carbohydrate content of Fireside Apple is 13.8 grams the dietary fiber content in this apple variety is around 2.4 grams per 100 grams.

Storage & Handling

Store at refrigerated temperatures with consistent high humidity to maintain quality and prolong shelf life

Optimal Storage Conditions:
Temperature: -0.5°C to 0.5°C
Humidity: 90-95%
Packaging: Pulp trays or bags to maintain humidity and prevent moisture loss
Shelf Life: 6-9 months
Storage Notes: Handle carefully to prevent bruising and keep away from strong-smelling foods

Search PLU Codes

Tags
4102Fireside AppleMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Fireside
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).