4160 Apple Pippin

"A taste of warm sunshine in every bite"

A sweet and crunchy variety of apple, the Pippin is known for its green skin and tender flesh, making it a favorite for snacking and cooking.

Also known as: Cox's Orange Pippin

Botanical name: Malus domestica

Apple Pippin illustration

Quick Facts

PLU Code

4160 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

United Kingdom

Storage Temperature

0-4°C (32-39°F)

Shelf Life

4-6 months

Status

Approved

About Apple Pippin

Cultivated since the 19th century, the Apple Pippin is a cross between a Golden Delicious and a Cox's Orange Pippin, resulting in a unique flavor profile.

Nutrition Information

Apple Pippin nutrition facts per 100 grams serving

Energy 52 kcal

Carbohydrates 13.8g

Fiber 2.4g

Sugars 9.5g

Protein 0.3g

Fat 0.2g

Sodium 0mg

Potassium 154mg

Vitamin A 98 IU

Vitamin C 10.3mg

Calcium 4mg

Iron 0.3mg

Storage & Handling

Require cool, humid environment to maintain freshness. Ethylene production should be controlled through proper ventilation.

Optimal Storage Conditions:
Temperature: 0-4°C (32-39°F)
Humidity: 80-90%
Packaging: Ventilated crates or bags to maintain air circulation
Shelf Life: 4-6 months
Storage Notes: Store separately from strong-smelling products, handle carefully to prevent bruising

Search PLU Codes

Tags
4160Apple PippinMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Pippin
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).