Details about Reinette Apple
Also known as Canada Blanc, Reinette du Mans, Armorique, du Vigan, Calville
Reinette apples are widely used in cooking, especially for making pies, ciders, and perries due to their sweet-tart balance and firm flesh. They also add a distinct flavor to fresh fruit arrangements.
Savoring the taste of tradition.
Nutrition
The Reinette Apple is a nutrient-rich fruit that provides several essential vitamins, minerals, and antioxidants. Here are the nutrition facts for a 100-gram serving of Reinette Apples:
Energy 52 kcal
Water content 84g
Protein 0.3g
Fat 0.2g
Carbohydrates 13.8g
Fiber 2.4g
Sugars 9.5g
Vitamin A 0.005 mg
Vitamin C 6.3 mg
Vitamin E 0.18 mg
Vitamin K 4.4 mcg
Folate 3.1 mcg
Potassium 107 mg
Magnesium 5 mg
Manganese 0.12 mg
Phosphorus 11 mg
Copper 0.04 mg
Zinc 0.05 mg
Storage
Reinette apples require careful handling to maintain quality and prevent damage. Store them in a cool, moist place and avoid ethylene-producing fruits to minimize ripening.
Storage conditions:- Temperature: 0°C to 1°C
- Humidity: 85% to 90%
Avoid mixing Reinette apples with other apple varieties to minimize flavor transfer and ensure optimal storage conditions.
Packaging
Place apples in boxes or containers lined with paper or foam inserts to prevent bruising
Shelf life
2 to 6 months, depending on the ripeness when stored and specific variety
