Granny Smith
"Tart and crunchy, a perfect snacking delight."
A green-skinned apple variety known for its tart flavor and crisp texture. It's a popular choice for snacking, cooking, and baking due to its versatility and long shelf life.
Also known as
Green Apple, French Crab, Pippin
Botanical name
Malus domestica
Product Details
PLU Code
4139
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Australia
Temperature
0-3.9°C (32-39°F)
Shelf Life
6-9 months
Status
Approved
About Granny Smith
Rich in antioxidants, fiber, and vitamins. It is also low in calories, making it a great addition to a healthy diet.
Nutrition Information
Granny Smith apples are a good source of nutrients, containing vitamins, minerals, and antioxidants. Here are the nutrition facts for 100 grams of Granny Smith apple,
Energy is 52 kilocalories,
Carbohydrates 13.8 grams, Fiber 2.4 grams,
Sugars 9.2 grams,
Protein 0.3 grams,
Fat 0.2 grams,
Sodium 0 milligrams,
Potassium 154 milligrams,
Vitamin C 8.3 milligrams,
Vitamin K 4.6 micrograms,
Folate 3.5 micrograms,
Vitamin B6 0.1 milligrams,
Manganese 0.1 milligrams,
Copper 0.1 milligrams,
Phosphorus 11 milligrams.
Storage & Handling
Granny Smith apples require cold storage with controlled temperature and humidity levels to slow down metabolic processes and maintain quality.
Temperature
0-3.9°C (32-39°F)
Humidity
80-90%
Packaging
Modified atmosphere packaging (MAP) with low oxygen and high carbon dioxide levels, breathable bags or containers
Shelf Life
6-9 months
Storage Notes: Ethylene production and sensitivity increase at temperatures above 5°C (41°F), so it's essential to maintain cold storage conditions to prolong shelf life.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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