4139 Granny Smith

"Tart and crunchy, a perfect snacking delight."

A green-skinned apple variety known for its tart flavor and crisp texture. It's a popular choice for snacking, cooking, and baking due to its versatility and long shelf life.

Also known as: Green Apple, French Crab, Pippin

Botanical name: Malus domestica

Granny Smith illustration

Quick Facts

PLU Code

4139 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

Australia

Storage Temperature

0-3.9°C (32-39°F)

Shelf Life

6-9 months

Status

Approved

About Granny Smith

Rich in antioxidants, fiber, and vitamins. It is also low in calories, making it a great addition to a healthy diet.

Nutrition Information

Granny Smith apples are a good source of nutrients, containing vitamins, minerals, and antioxidants. Here are the nutrition facts for 100 grams of Granny Smith apple,

Energy is 52 kilocalories,

Carbohydrates 13.8 grams, Fiber 2.4 grams,

Sugars 9.2 grams,

Protein 0.3 grams,

Fat 0.2 grams,

Sodium 0 milligrams,

Potassium 154 milligrams,

Vitamin C 8.3 milligrams,

Vitamin K 4.6 micrograms,

Folate 3.5 micrograms,

Vitamin B6 0.1 milligrams,

Manganese 0.1 milligrams,

Copper 0.1 milligrams,

Phosphorus 11 milligrams.

Storage & Handling

Granny Smith apples require cold storage with controlled temperature and humidity levels to slow down metabolic processes and maintain quality.

Optimal Storage Conditions:
Temperature: 0-3.9°C (32-39°F)
Humidity: 80-90%
Packaging: Modified atmosphere packaging (MAP) with low oxygen and high carbon dioxide levels, breathable bags or containers
Shelf Life: 6-9 months
Storage Notes: Ethylene production and sensitivity increase at temperatures above 5°C (41°F), so it's essential to maintain cold storage conditions to prolong shelf life.

Search PLU Codes

Tags
4139Granny SmithMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Granny Smith
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).