4139 Granny Smith

A green-skinned apple variety known for its tart flavor and crisp texture. It's a popular choice for snacking, cooking, and baking due to its versatility and long shelf life.

Details about Granny Smith

Also known as Green Apple, French Crab, Pippin

Rich in antioxidants, fiber, and vitamins. It is also low in calories, making it a great addition to a healthy diet.

Tart and crunchy, a perfect snacking delight.

Nutrition

Granny Smith apples are a good source of nutrients, containing vitamins, minerals, and antioxidants. Here are the nutrition facts for 100 grams of Granny Smith apple,

Energy is 52 kilocalories,

Carbohydrates 13.8 grams, Fiber 2.4 grams,

Sugars 9.2 grams,

Protein 0.3 grams,

Fat 0.2 grams,

Sodium 0 milligrams,

Potassium 154 milligrams,

Vitamin C 8.3 milligrams,

Vitamin K 4.6 micrograms,

Folate 3.5 micrograms,

Vitamin B6 0.1 milligrams,

Manganese 0.1 milligrams,

Copper 0.1 milligrams,

Phosphorus 11 milligrams.

Storage

Granny Smith apples require cold storage with controlled temperature and humidity levels to slow down metabolic processes and maintain quality.

Storage conditions:
  • Temperature: 0-3.9°C (32-39°F)
  • Humidity: 80-90%

Ethylene production and sensitivity increase at temperatures above 5°C (41°F), so it's essential to maintain cold storage conditions to prolong shelf life.

Packaging

Modified atmosphere packaging (MAP) with low oxygen and high carbon dioxide levels, breathable bags or containers

Shelf life

6-9 months

Category: Fruits
Also known as: Green Apple, French Crab, Pippin
Origin: Australia

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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