NY 1 Apple
"Crisp in texture, delightful in taste"
A juicy and sweet apple variety, renowned for its crunchy texture, mild flavor, and long shelf-life.
Also known as
New York 1, NY1
Botanical name
Malus domestica
Product Details
PLU Code
3442
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
New York, USA
Temperature
0-1°C (32-34°F)
Shelf Life
6-9 months as ideal, followed by three months for acceptable condition
Status
Approved
About NY 1 Apple
Primarily grown in New York, the NY 1 Apple is a cross between the McIntosh and Red Delicious varieties.
Nutrition Information
For a 100g serving of NY 1 Apple, the nutrition facts are as follows:
Energy: 52 kcal
Water content: 84.6g
Protein: 0.3g
Total fat: 0.2g
Carbohydrates: 13.8g
Fiber: 2.4g
Sugar: 9.5g
Sodium: 0mg
Potassium: 107mg
Vitamin C: 4.6mg
Vitamin K: 4.4mcg
Storage & Handling
This variety of apple should be kept in a cool, well-ventilated and humid environment to prevent dehydratation.
Temperature
0-1°C (32-34°F)
Humidity
80-90%
Packaging
Regular bulk bin or specialized bin with inserts and wrapping; 18-20 kg (39-44 lbs) per crate to prevent bruising
Shelf Life
6-9 months as ideal, followed by three months for acceptable condition
Storage Notes: Ethylene production is moderate, so not to be mixed with high-ethylene producing fruits, and to avoid bruising, particular attention should be paid to handling
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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