Details about Baby Parsnip
Also known as Baby Pastinaca, Baby Parsnips, Cocktail Parsnips
Baby parsnips are typically harvested within 40-50 days of sowing, when they reach 1-2 inches in diameter. They have a mild flavor and are often used in high-end restaurants as a garnish or side dish.
Tender sweetness in every bite.
Nutrition
The nutrition facts for Baby Parsnip are approximately as follows per 100g serving.
Energy is 75 kcal.
Protein is 1.2 grams.
Fat is 0.2 grams.
Carbohydrates are 17.9 grams.
Fiber is 4.8 grams.
Sugar is 4.2 grams.
Sodium is 10 milligrams.
Potassium is 375 milligrams.
Vitamin A is 0.02 milligrams.
Vitamin C is 5 milligrams.
Calcium is 52 milligrams.
Iron is 0.7 milligrams
Storage
Baby parsnip should be stored in a cool, humid environment to maintain crispiness and prevent decay.
Storage conditions:- Temperature: 0 - 5°C (32 - 41°F)
- Humidity: 80 - 90%
Baby parsnip is a low-respiring vegetable and can tolerate some ethylene production. However, exposure to high ethylene levels may stimulate sprouting or senescence.
Packaging
Ventilated bags or crates to maintain humidity and prevent moisture accumulation
Shelf life
2 - 4 weeks
