3053 Baby Parsnip

"Tender sweetness in every bite."

A young and tender variety of parsnip that offers a sweet and nutty flavor, with a crunchy texture and delicate appearance.

Also known as: Baby Pastinaca, Baby Parsnips, Cocktail Parsnips

Botanical name: Pastinaca sativa

Baby Parsnip illustration

Quick Facts

PLU Code

3053 (4-digit conventional)

Category & Size

VegetablesParsnipAll Sizes

Origin

Europe and North America, primarily grown in cool-season climates.

Storage Temperature

0 - 5°C (32 - 41°F)

Shelf Life

2 - 4 weeks

Status

Approved

About Baby Parsnip

Baby parsnips are typically harvested within 40-50 days of sowing, when they reach 1-2 inches in diameter. They have a mild flavor and are often used in high-end restaurants as a garnish or side dish.

Nutrition Information

The nutrition facts for Baby Parsnip are approximately as follows per 100g serving.

Energy is 75 kcal.

Protein is 1.2 grams.

Fat is 0.2 grams.

Carbohydrates are 17.9 grams.

Fiber is 4.8 grams.

Sugar is 4.2 grams.

Sodium is 10 milligrams.

Potassium is 375 milligrams.

Vitamin A is 0.02 milligrams.

Vitamin C is 5 milligrams.

Calcium is 52 milligrams.

Iron is 0.7 milligrams

Storage & Handling

Baby parsnip should be stored in a cool, humid environment to maintain crispiness and prevent decay.

Optimal Storage Conditions:
Temperature: 0 - 5°C (32 - 41°F)
Humidity: 80 - 90%
Packaging: Ventilated bags or crates to maintain humidity and prevent moisture accumulation
Shelf Life: 2 - 4 weeks
Storage Notes: Baby parsnip is a low-respiring vegetable and can tolerate some ethylene production. However, exposure to high ethylene levels may stimulate sprouting or senescence.

Search PLU Codes

Related Produce
Tags
3053Baby ParsnipPastinaca sativaAll SizesVegetablesParsnipApproved
Commodity Details
Commodity Key:
parsnip
Variety:
Baby
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).