Baby Parsnip
"Tender sweetness in every bite."
A young and tender variety of parsnip that offers a sweet and nutty flavor, with a crunchy texture and delicate appearance.
Also known as
Baby Pastinaca, Baby Parsnips, Cocktail Parsnips
Botanical name
Pastinaca sativa
Product Details
PLU Code
3053
4-digit conventional code
Category
Vegetables
Parsnip › All Sizes
Origin
Europe and North America, primarily grown in cool-season climates.
Temperature
0 - 5°C (32 - 41°F)
Shelf Life
2 - 4 weeks
Status
Approved
About Baby Parsnip
Baby parsnips are typically harvested within 40-50 days of sowing, when they reach 1-2 inches in diameter. They have a mild flavor and are often used in high-end restaurants as a garnish or side dish.
Nutrition Information
The nutrition facts for Baby Parsnip are approximately as follows per 100g serving.
Energy is 75 kcal.
Protein is 1.2 grams.
Fat is 0.2 grams.
Carbohydrates are 17.9 grams.
Fiber is 4.8 grams.
Sugar is 4.2 grams.
Sodium is 10 milligrams.
Potassium is 375 milligrams.
Vitamin A is 0.02 milligrams.
Vitamin C is 5 milligrams.
Calcium is 52 milligrams.
Iron is 0.7 milligrams
Storage & Handling
Baby parsnip should be stored in a cool, humid environment to maintain crispiness and prevent decay.
Temperature
0 - 5°C (32 - 41°F)
Humidity
80 - 90%
Packaging
Ventilated bags or crates to maintain humidity and prevent moisture accumulation
Shelf Life
2 - 4 weeks
Storage Notes: Baby parsnip is a low-respiring vegetable and can tolerate some ethylene production. However, exposure to high ethylene levels may stimulate sprouting or senescence.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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