3053 Baby Parsnip
A young and tender variety of parsnip that offers a sweet and nutty flavor, with a crunchy texture and delicate appearance.
Also known as: Baby Pastinaca, Baby Parsnips, Cocktail Parsnips
Botanical name: Pastinaca sativa
Quick Facts
PLU Code
3053 (4-digit conventional)
Category & Size
Vegetables › Parsnip › All Sizes
Origin
Europe and North America, primarily grown in cool-season climates.
Storage Temperature
0 - 5°C (32 - 41°F)
Shelf Life
2 - 4 weeks
Status
Approved
About Baby Parsnip
Baby parsnips are typically harvested within 40-50 days of sowing, when they reach 1-2 inches in diameter. They have a mild flavor and are often used in high-end restaurants as a garnish or side dish.
Nutrition Information
The nutrition facts for Baby Parsnip are approximately as follows per 100g serving.
Energy is 75 kcal.
Protein is 1.2 grams.
Fat is 0.2 grams.
Carbohydrates are 17.9 grams.
Fiber is 4.8 grams.
Sugar is 4.2 grams.
Sodium is 10 milligrams.
Potassium is 375 milligrams.
Vitamin A is 0.02 milligrams.
Vitamin C is 5 milligrams.
Calcium is 52 milligrams.
Iron is 0.7 milligrams
Storage & Handling
Baby parsnip should be stored in a cool, humid environment to maintain crispiness and prevent decay.
Optimal Storage Conditions:
Related Produce
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).