4672 Parsnip
Parsnip is a root vegetable closely related to carrots, with a sweet and nutty flavor. It is an excellent source of essential vitamins, minerals, and antioxidants, supporting overall health and wellness.
Also known as: Cow Parsnip, Wild Parsnip, Pastinaca
Botanical name: Pastinaca sativa
Quick Facts
PLU Code
4672 (4-digit conventional)
Category & Size
Vegetables › Parsnip › All Sizes
Origin
Native to Eurasia and Western Asia, now cultivated globally
Storage Temperature
0°C - 0°C
Shelf Life
4-8 months
Status
Approved
About Parsnip
Parsnips require cool temperatures for proper growth, making them a seasonal crop. They can be consumed raw, cooked, or used in juices.
Nutrition Information
Parsnip is a nutrient-rich vegetable, its nutrition facts per 100 grams of cooked parsnip are approximately 75 calories, 18 grams of carbohydrates, 3 grams of fiber, 1 gram of protein, and negligible fat. It contains several essential vitamins and minerals including 120 micrograms of vitamin K, 6 milligrams of vitamin C, 1 milligram of manganese, and 420 milligrams of potassium.
Storage & Handling
Cool, moist storage to maintain quality, susceptibility to fungal decay if too wet
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).