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PLU 4672


Parsnip

"A carrot-family root vegetable"

Parsnip is a root vegetable in the carrot family (Pastinaca sativa).

Also known as

(No data)

Botanical name

Pastinaca sativa

Parsnip illustration
Quick Facts

Product Details

PLU Code

4672

4-digit conventional code

Category

Vegetables

Parsnip › All Sizes

Origin

Europe, Central Siberia, Lebanon

Temperature

0 to 1°C (32 to 34°F)

Shelf Life

4-6 months

Status

Approved

About Parsnip

The supplied market-type information does not specify a cultivar. Individual shipment origin is unspecified.

Nutrition Information

Parsnips, raw; USDA SR Legacy, FDC 170417, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 75 kcal; Protein: 1.2 g; Fat: 0.3 g; Total carbohydrate (by difference): 17.99 g; Dietary fiber: 4.9 g; Vitamin C: 17 mg; Folate: 67 µg; Total sugars: 4.8 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for fresh parsnip roots. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0 to 1°C (32 to 34°F)

Humidity

98%

Packaging

Ventilated crates, jute or polypropylene bags

Shelf Life

4-6 months

Storage Notes: Even low levels of ethylene in cold storage make parsnips bitter, and bruising and abrasion cause surface browning that worsens with storage time. Highest freezing point: -0.9°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 457-459.

Applies to: fresh parsnip roots.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4672ParsnipPastinaca sativaAll SizesVegetablesParsnip

Details

Commodity Keyparsnip
Variety
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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