Details about Melrose
Also known as Melrose Apple
The Melrose apple is widely cultivated in South Africa and is a popular variety in many countries, prized for its aromatic flavor and tender texture.
Experience the sweet taste of South Africa
Nutrition
The melrose is a type of apple. As it has the same botanical name as apples, the nutrition facts are as follows per 100 grams of melrose apple: energy 52 kcal, carbohydrates 13.8 grams, fiber 2.4 grams, sugars 9.5 grams, protein 0.3 grams, fat 0.2 grams, vitamin C 4.6 milligrams, potassium 107 milligrams, and folate 3 micrograms.
Storage
Melrose apples require consistent refrigeration to maintain quality. Store at a consistent, low temperature to slow down the ripening process.
Storage conditions:- Temperature: 32°F - 40°F (0°C - 4°C)
- Humidity: 80-90%
Maintain high humidity to prevent moisture loss, and monitor ethylene levels as apples produce ethylene gas, which can affect shelf life.
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf life
6-9 months
