3088 Red Currant
Plump and succulent, Red Currants are a sweet and tangy small fruit with a shiny red skin, often eaten fresh or used in jams and desserts.
Also known as: Summer currant, Red Swedish Currant
Botanical name: Ribes sativum
Quick Facts
PLU Code
3088 (4-digit conventional)
Category & Size
Fruits › Currants › All Sizes
Origin
Europe, Asia, North America
Storage Temperature
-1°C to +1°C (30°F to 34°F)
Shelf Life
7-14 days
Status
Approved
About Red Currant
They are rich in antioxidants, vitamin C and potassium, and often considered a superfood due to their high nutritional value.
Nutrition Information
Red currant is a nutrient-rich fruit, it is low in calories, 100 grams of red currant provides approximately 56 calories, it is rich in minerals such as potassium, copper, manganese, and iron, and vitamins like vitamin C and vitamin K, it also contains antioxidant compounds, overall nutrition facts per 100 grams are as follows,
Energy 56 kcal
Carbohydrates 13.3 g
Fiber 3.8 g
Protein 1.3 g
Fat 0.2 g
Vitamin C 40 mg
Vitamin K 12 mcg
Folate 8 mcg
Potassium 264 mg
Copper 0.162 mg
Manganese 0.252 mg
Iron 0.77 mg
Storage & Handling
Red currants require cool, humid storage conditions to maintain freshness. Storage at the optimal temperature and humidity can help extend shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).