Red Currant
"Nature's candy, bursting with flavor and nutrients."
Plump and succulent, Red Currants are a sweet and tangy small fruit with a shiny red skin, often eaten fresh or used in jams and desserts.
Also known as
Summer currant, Red Swedish Currant
Botanical name
Ribes sativum
Product Details
PLU Code
3088
4-digit conventional code
Category
Fruits
Currants › All Sizes
Origin
Europe, Asia, North America
Temperature
-1°C to +1°C (30°F to 34°F)
Shelf Life
7-14 days
Status
Approved
About Red Currant
They are rich in antioxidants, vitamin C and potassium, and often considered a superfood due to their high nutritional value.
Nutrition Information
Red currant is a nutrient-rich fruit, it is low in calories, 100 grams of red currant provides approximately 56 calories, it is rich in minerals such as potassium, copper, manganese, and iron, and vitamins like vitamin C and vitamin K, it also contains antioxidant compounds, overall nutrition facts per 100 grams are as follows,
Energy 56 kcal
Carbohydrates 13.3 g
Fiber 3.8 g
Protein 1.3 g
Fat 0.2 g
Vitamin C 40 mg
Vitamin K 12 mcg
Folate 8 mcg
Potassium 264 mg
Copper 0.162 mg
Manganese 0.252 mg
Iron 0.77 mg
Storage & Handling
Red currants require cool, humid storage conditions to maintain freshness. Storage at the optimal temperature and humidity can help extend shelf life.
Temperature
-1°C to +1°C (30°F to 34°F)
Humidity
80-90%
Packaging
Breathable packaging, e.g., vented containers or mesh bags
Shelf Life
7-14 days
Storage Notes: Red currants are highly perishable and should be stored away from direct sunlight and heat sources. Regular monitoring of temperature, humidity, and fruit condition is necessary to prevent spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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