3088 Red Currant

"Nature's candy, bursting with flavor and nutrients."

Plump and succulent, Red Currants are a sweet and tangy small fruit with a shiny red skin, often eaten fresh or used in jams and desserts.

Also known as: Summer currant, Red Swedish Currant

Botanical name: Ribes sativum

Red Currant illustration

Quick Facts

PLU Code

3088 (4-digit conventional)

Category & Size

FruitsCurrantsAll Sizes

Origin

Europe, Asia, North America

Storage Temperature

-1°C to +1°C (30°F to 34°F)

Shelf Life

7-14 days

Status

Approved

About Red Currant

They are rich in antioxidants, vitamin C and potassium, and often considered a superfood due to their high nutritional value.

Nutrition Information

Red currant is a nutrient-rich fruit, it is low in calories, 100 grams of red currant provides approximately 56 calories, it is rich in minerals such as potassium, copper, manganese, and iron, and vitamins like vitamin C and vitamin K, it also contains antioxidant compounds, overall nutrition facts per 100 grams are as follows,

Energy 56 kcal

Carbohydrates 13.3 g

Fiber 3.8 g

Protein 1.3 g

Fat 0.2 g

Vitamin C 40 mg

Vitamin K 12 mcg

Folate 8 mcg

Potassium 264 mg

Copper 0.162 mg

Manganese 0.252 mg

Iron 0.77 mg

Storage & Handling

Red currants require cool, humid storage conditions to maintain freshness. Storage at the optimal temperature and humidity can help extend shelf life.

Optimal Storage Conditions:
Temperature: -1°C to +1°C (30°F to 34°F)
Humidity: 80-90%
Packaging: Breathable packaging, e.g., vented containers or mesh bags
Shelf Life: 7-14 days
Storage Notes: Red currants are highly perishable and should be stored away from direct sunlight and heat sources. Regular monitoring of temperature, humidity, and fruit condition is necessary to prevent spoilage.

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Related Produce
Tags
3088Red CurrantRibes sativumAll SizesFruitsCurrantsApproved
Commodity Details
Commodity Key:
currants
Variety:
Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).