3305 Blackcurrant
A small, dark purple fruit with a sweet-tart taste and high nutritional value, rich in vitamins and minerals.
Also known as: cassis, European blackcurrant
Botanical name: Ribes nigrum
Quick Facts
PLU Code
3305 (4-digit conventional)
Category & Size
Fruits › Currants › All Sizes
Origin
Europe and Northern Asia
Storage Temperature
0°C to 1°C
Shelf Life
7 to 10 days
Status
Approved
About Blackcurrant
Blackcurrants are native to Europe and Northern Asia, and are often used in jams, preserves, and as a fresh fruit snack.
Nutrition Information
The nutrition facts for blackcurrants per 100 grams are approximately
Energy 64 kcal
Carbohydrates 15.38 grams
Fiber 4 grams
Protein 1.4 grams
Fat 0.2 grams
Vitamin C 181 mg
Potassium 322 mg
Copper 0.14 mg
Manganese 0.12 mg
Vitamin E 1.1 mg
Folate 8 mcg
Phosphorus 59 mg.
Storage & Handling
Blackcurrants require cool and humid storage conditions to maintain freshness and prevent decay.
Optimal Storage Conditions:
Related Produce
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).