3305 Blackcurrant

"Nature's antioxidant powerhouse"

A small, dark purple fruit with a sweet-tart taste and high nutritional value, rich in vitamins and minerals.

Also known as: cassis, European blackcurrant

Botanical name: Ribes nigrum

Blackcurrant illustration

Quick Facts

PLU Code

3305 (4-digit conventional)

Category & Size

FruitsCurrantsAll Sizes

Origin

Europe and Northern Asia

Storage Temperature

0°C to 1°C

Shelf Life

7 to 10 days

Status

Approved

About Blackcurrant

Blackcurrants are native to Europe and Northern Asia, and are often used in jams, preserves, and as a fresh fruit snack.

Nutrition Information

The nutrition facts for blackcurrants per 100 grams are approximately

Energy 64 kcal

Carbohydrates 15.38 grams

Fiber 4 grams

Protein 1.4 grams

Fat 0.2 grams

Vitamin C 181 mg

Potassium 322 mg

Copper 0.14 mg

Manganese 0.12 mg

Vitamin E 1.1 mg

Folate 8 mcg

Phosphorus 59 mg.

Storage & Handling

Blackcurrants require cool and humid storage conditions to maintain freshness and prevent decay.

Optimal Storage Conditions:
Temperature: 0°C to 1°C
Humidity: 90% to 95%
Packaging: Clamshell or punnets, breathable packaging recommended
Shelf Life: 7 to 10 days
Storage Notes: Ethylene-sensitive fruit, do not store near ethylene-producing fruits. Monitor temperature and humidity levels closely to prevent fungal growth and decay.

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Related Produce
Tags
3305BlackcurrantRibes nigrumAll SizesFruitsCurrantsApproved
Commodity Details
Commodity Key:
currants
Variety:
Black
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).