3305 Blackcurrant

A small, dark purple fruit with a sweet-tart taste and high nutritional value, rich in vitamins and minerals.

Details about Blackcurrant

Also known as cassis, European blackcurrant

Blackcurrants are native to Europe and Northern Asia, and are often used in jams, preserves, and as a fresh fruit snack.

Nature's antioxidant powerhouse

Nutrition

The nutrition facts for blackcurrants per 100 grams are approximately

Energy 64 kcal

Carbohydrates 15.38 grams

Fiber 4 grams

Protein 1.4 grams

Fat 0.2 grams

Vitamin C 181 mg

Potassium 322 mg

Copper 0.14 mg

Manganese 0.12 mg

Vitamin E 1.1 mg

Folate 8 mcg

Phosphorus 59 mg.

Storage

Blackcurrants require cool and humid storage conditions to maintain freshness and prevent decay.

Storage conditions:
  • Temperature: 0°C to 1°C
  • Humidity: 90% to 95%

Ethylene-sensitive fruit, do not store near ethylene-producing fruits. Monitor temperature and humidity levels closely to prevent fungal growth and decay.

Packaging

Clamshell or punnets, breathable packaging recommended

Shelf life

7 to 10 days

Category: Fruits
Also known as: cassis, European blackcurrant
Origin: Europe and Northern Asia

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