Details about Blackcurrant
Also known as cassis, European blackcurrant
Blackcurrants are native to Europe and Northern Asia, and are often used in jams, preserves, and as a fresh fruit snack.
Nature's antioxidant powerhouse
Nutrition
The nutrition facts for blackcurrants per 100 grams are approximately
Energy 64 kcal
Carbohydrates 15.38 grams
Fiber 4 grams
Protein 1.4 grams
Fat 0.2 grams
Vitamin C 181 mg
Potassium 322 mg
Copper 0.14 mg
Manganese 0.12 mg
Vitamin E 1.1 mg
Folate 8 mcg
Phosphorus 59 mg.
Storage
Blackcurrants require cool and humid storage conditions to maintain freshness and prevent decay.
Storage conditions:- Temperature: 0°C to 1°C
- Humidity: 90% to 95%
Ethylene-sensitive fruit, do not store near ethylene-producing fruits. Monitor temperature and humidity levels closely to prevent fungal growth and decay.
Packaging
Clamshell or punnets, breathable packaging recommended
Shelf life
7 to 10 days