Blackcurrant
"Nature's antioxidant powerhouse"
A small, dark purple fruit with a sweet-tart taste and high nutritional value, rich in vitamins and minerals.
Also known as
cassis, European blackcurrant
Botanical name
Ribes nigrum
Product Details
PLU Code
3305
4-digit conventional code
Category
Fruits
Currants › All Sizes
Origin
Europe and Northern Asia
Temperature
0°C to 1°C
Shelf Life
7 to 10 days
Status
Approved
About Blackcurrant
Blackcurrants are native to Europe and Northern Asia, and are often used in jams, preserves, and as a fresh fruit snack.
Nutrition Information
The nutrition facts for blackcurrants per 100 grams are approximately
Energy 64 kcal
Carbohydrates 15.38 grams
Fiber 4 grams
Protein 1.4 grams
Fat 0.2 grams
Vitamin C 181 mg
Potassium 322 mg
Copper 0.14 mg
Manganese 0.12 mg
Vitamin E 1.1 mg
Folate 8 mcg
Phosphorus 59 mg.
Storage & Handling
Blackcurrants require cool and humid storage conditions to maintain freshness and prevent decay.
Temperature
0°C to 1°C
Humidity
90% to 95%
Packaging
Clamshell or punnets, breathable packaging recommended
Shelf Life
7 to 10 days
Storage Notes: Ethylene-sensitive fruit, do not store near ethylene-producing fruits. Monitor temperature and humidity levels closely to prevent fungal growth and decay.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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