3095 Kale, Multicolor

"Nutrient-dense superfood adding color and crunch."

Vibrant bundle of nutritious, edible leaves in shades of green, purple, and white, offering a delicate yet peppery flavor to salads, smoothies, and cooked dishes.

Also known as: Multicolored Kale, Ornamental Kale, Rainbow Kale

Botanical name: Brassica oleracea

Kale, Multicolor illustration

Quick Facts

PLU Code

3095 (4-digit conventional)

Category & Size

VegetablesKaleAll Sizes

Origin

Originating from Brassica oleracea, a wild plant believed to have been domesticated in ancient Europe.

Storage Temperature

Just above 32°F (0°C)

Shelf Life

1-2 weeks, possibly up to 3 weeks under optimal conditions

Status

Approved

About Kale, Multicolor

Rich in vitamins A, C, and K, as well as minerals like calcium and iron, offering numerous health benefits when consumed.

Nutrition Information

Kale multicolor is low in calories and rich in nutrients. One 100 gram serving of chopped kale multicolor contains approximately 50 calories, 2 grams of protein, 0.9 grams of fat, and 8.6 grams of carbohydrates. It also contains 2.6 grams of dietary fiber and 2 grams of sugar.

Kale is rich in vitamins and minerals, including 200 milligrams of vitamin A, 93 milligrams of vitamin C, and significant amounts of calcium and iron. It is also rich in antioxidants and has anti-inflammatory properties.

The nutritional values are close to those of other kale varieties, but may vary slightly depending on the growing conditions and the specific multicolor cultivar.

Storage & Handling

Kale should be kept near freezing temperatures with relative high humidity. To prevent moisture accumulation, ventilated packaging or a cold room with gentle air circulation is necessary.

Optimal Storage Conditions:
Temperature: Just above 32°F (0°C)
Humidity: 80-90%
Packaging: Breatable packaging, or non-breatable packaging with vent holes to prevent water condensation
Shelf Life: 1-2 weeks, possibly up to 3 weeks under optimal conditions
Storage Notes: Check the produce for visible signs of spoilage and moisture before storing. Maintain consistent storage temperatures and minimize temperature fluctuations.

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Tags
3095Kale, MulticolorBrassica oleraceaAll SizesVegetablesKaleApproved
Commodity Details
Commodity Key:
kale
Variety:
Multicolor
Created:
October 2003
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).