Multicolor Kale
"A multicolor kale type"
Multicolor Kale is identified as a multicolor market type of kale.
Also known as
(No data)
Botanical name
Brassica oleracea
Product Details
PLU Code
3095
4-digit conventional code
Category
Vegetables
Kale › All Sizes
Origin
Atlantic coasts of Great Britain, France, Spain
Temperature
0°C (32°F)
Shelf Life
up to 3 weeks
Status
Approved
About Multicolor Kale
Kale is one of several cultivated groups of Brassica oleracea.
Nutrition Information
Kale, raw; USDA SR Legacy, FDC 168421, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 35 kcal; Protein: 2.92 g; Fat: 1.49 g; Total carbohydrate (by difference): 4.42 g; Dietary fiber: 4.1 g; Vitamin C: 93.4 mg; Folate: 62 µg; Total sugars: 0.99 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for kale (stored under the general greens conditions). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-98%
Packaging
Breatable packaging, or non-breatable packaging with vent holes to prevent water condensation
Shelf Life
up to 3 weeks
Storage Notes: Kale keeps longer than most cooking greens but still needs cold, humid storage away from ethylene. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 353-355.
Applies to: kale (stored under the general greens conditions).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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