4627 Broccoli
A cool-season crop and one of the most nutritious vegetables, belonging to the Brassica family.
Also known as: Calabrese, Brassicas, Green Flower
Botanical name: Brassica oleracea
Quick Facts
PLU Code
4627 (4-digit conventional)
Category & Size
Vegetables › Kale › All Sizes
Origin
Originated in Italy and now cultivated worldwide
Storage Temperature
32°F to 50°F (0°C to 10°C)
Shelf Life
5-7 days
Status
Approved
About Broccoli
Broccoli is rich in vitamins C and K, and is typically used in steaming, boiling, or stir-frying.
Nutrition Information
Broccoli is low in calories and rich in nutrients. One 100-gram serving of broccoli contains approximately 34 calories, 6.6 grams of carbohydrates, 2.6 grams of protein, and 0.6 grams of fat. It is also rich in fiber with 2.6 grams per 100 grams. Broccoli is a good source of vitamins, including vitamin C, with 100 grams providing 89 milligrams, which is 107% of the recommended daily intake. It is also rich in vitamin K with 102 micrograms per 100 grams. The mineral content includes 216 milligrams of potassium, 94 milligrams of phosphorus, and 57 milligrams of calcium per 100 grams.
Storage & Handling
Maintain consistent refrigeration, high humidity and ensure air circulation to prevent moisture accumulation.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).