3096 Purple/Red/All Other Colors Cabbage

"Nature's crunchy superfood"

A versatile and nutritious leafy vegetable, cabbage is a popular choice for salads, slaws, and cooked dishes, offering a range of colors and flavors to enhance various cuisines.

Also known as: Braised Cabbage, Savoy Cabbage, Green Cabbage, Red Cabbage, White Cabbage

Botanical name: Brassica oleracea

Purple/Red/All Other Colors Cabbage illustration

Quick Facts

PLU Code

3096 (4-digit conventional)

Category & Size

Vegetables › Kohlrabi › All Sizes

Origin

Cultivated in Europe and Asia for thousands of years, with modern varieties originating in the Netherlands and the United Kingdom.

Storage Temperature

32°F (0°C) to 40°F (4°C)

Shelf Life

120 to 150 days

Status

Approved

About Purple/Red/All Other Colors Cabbage

High in vitamins C and K, and fiber, cabbage is also a good source of antioxidants and has been associated with several potential health benefits, including reduced inflammation and improved digestion.

Nutrition Information

The nutrition facts for Purple/Red/All Other Colors Cabbage are as follows:

Energy 20 kcal per 100 grams

Carbohydrates 4.2 grams per 100 grams

Fiber 2.5 grams per 100 grams

Sugar 1.9 grams per 100 grams

Fat 0.1 grams per 100 grams

Protein 1.8 grams per 100 grams

Sodium 20 milligrams per 100 grams

Potassium 170 milligrams per 100 grams

Vitamin C 50 milligrams per 100 grams

Vitamin K 62 micrograms per 100 grams

Folate 60 micrograms per 100 grams

Vitamin B6 0.09 milligrams per 100 grams

Manganese 0.16 milligrams per 100 grams

Storage & Handling

Cool and high humidity storage conditions are recommended to maintain quality and freshness of Purple/Red/All Other Colors Cabbage.

Optimal Storage Conditions:
Temperature: 32°F (0°C) to 40°F (4°C)
Humidity: 80% to 90%
Packaging: Crates or bins to maintain humidity, breathable packaging
Shelf Life: 120 to 150 days
Storage Notes: Avoid ethylene-producing fruits and vegetables, as cabbage is sensitive to ethylene. Monitor temperature and humidity regularly to prevent mold and decay.

Search PLU Codes

Related Produce
4628
Broccoli
Tags
3096Purple/Red/All Other Colors CabbageBrassica oleraceaAll SizesVegetablesKohlrabiApproved
Commodity Details
Commodity Key:
kohlrabi
Variety:
Purple/Red/All Other Colors
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).