4628 Broccoli
A green, tree-like cruciferous vegetable with large florets and a thick edible stem, rich in vitamins and antioxidants.
Also known as: Calabrese, Purple sprouting broccoli, Romanesco
Botanical name: Brassica oleracea
Quick Facts
PLU Code
4628 (4-digit conventional)
Category & Size
Vegetables › Kohlrabi › All Sizes
Origin
Italy, US, India and China are among top producers. With ideal climate conditions it can be grown in many parts of the world.
Storage Temperature
0-5°C (32-41°F)
Shelf Life
5-14 days
Status
Approved
About Broccoli
Broccoli is a cool-season crop, sensitive to heat and requires high humidity. It is usually harvested when the buds are green and compact.
Nutrition Information
One serving of broccoli, approximately 100g, contains the following nutrients:
Energy 34 kcal
Fat 0.4g
Saturated fat 0.1g
Carbohydrates 7g
Fiber 2.6g
Protein 2.5g
Sodium 30mg
Potassium 390mg
Folate 47mcg
Vitamin C 89mg
Vitamin K 102mcg
Storage & Handling
Broccoli requires high humidity and low temperature to prevent wilting and spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).