4628 Broccoli

"Packed with vitamins and a delicous taste"

A green, tree-like cruciferous vegetable with large florets and a thick edible stem, rich in vitamins and antioxidants.

Also known as: Calabrese, Purple sprouting broccoli, Romanesco

Botanical name: Brassica oleracea

Broccoli illustration

Quick Facts

PLU Code

4628 (4-digit conventional)

Category & Size

VegetablesKohlrabiAll Sizes

Origin

Italy, US, India and China are among top producers. With ideal climate conditions it can be grown in many parts of the world.

Storage Temperature

0-5°C (32-41°F)

Shelf Life

5-14 days

Status

Approved

About Broccoli

Broccoli is a cool-season crop, sensitive to heat and requires high humidity. It is usually harvested when the buds are green and compact.

Nutrition Information

One serving of broccoli, approximately 100g, contains the following nutrients:

Energy 34 kcal

Fat 0.4g

Saturated fat 0.1g

Carbohydrates 7g

Fiber 2.6g

Protein 2.5g

Sodium 30mg

Potassium 390mg

Folate 47mcg

Vitamin C 89mg

Vitamin K 102mcg

Storage & Handling

Broccoli requires high humidity and low temperature to prevent wilting and spoilage.

Optimal Storage Conditions:
Temperature: 0-5°C (32-41°F)
Humidity: 80-90%
Packaging: Sealed bags or containers, breathable packaging
Shelf Life: 5-14 days
Storage Notes: Maintaining the proper temperature and humidity, and avoiding ethylene-producing fruits like apples and bananas, can help extend shelf life.

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Tags
4628BroccoliBrassica oleraceaAll SizesVegetablesKohlrabiApproved
Commodity Details
Commodity Key:
kohlrabi
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).