Kohlrabi
"A Brassica vegetable"
Kohlrabi is a vegetable in the cultivated group of Brassica oleracea.
Also known as
(No data)
Botanical name
Brassica oleracea
Product Details
PLU Code
4628
4-digit conventional code
Category
Vegetables
Kohlrabi › All Sizes
Origin
Atlantic coasts of Great Britain, France, Spain
Temperature
0°C (32°F)
Shelf Life
2-3 months with tops removed; 2-4 weeks with tops attached
Status
Approved
About Kohlrabi
PLU information is not available
Nutrition Information
Kohlrabi, raw; USDA SR Legacy, FDC 168424, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 27 kcal; Protein: 1.7 g; Fat: 0.1 g; Total carbohydrate (by difference): 6.2 g; Dietary fiber: 3.6 g; Vitamin C: 62 mg; Folate: 16 µg; Total sugars: 2.6 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for topped kohlrabi (leaves removed). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
98-100%
Shelf Life
2-3 months with tops removed; 2-4 weeks with tops attached
Storage Notes: Kohlrabi becomes tough if kept too long or at low humidity, so store it cold with very high humidity, for example in perforated film bags. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 377-378.
Applies to: topped kohlrabi (leaves removed).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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