Broccoli
"Packed with vitamins and a delicous taste"
A green, tree-like cruciferous vegetable with large florets and a thick edible stem, rich in vitamins and antioxidants.
Also known as
Calabrese, Purple sprouting broccoli, Romanesco
Botanical name
Brassica oleracea
Product Details
PLU Code
4628
4-digit conventional code
Category
Vegetables
Kohlrabi › All Sizes
Origin
Italy, US, India and China are among top producers. With ideal climate conditions it can be grown in many parts of the world.
Temperature
0-5°C (32-41°F)
Shelf Life
5-14 days
Status
Approved
About Broccoli
Broccoli is a cool-season crop, sensitive to heat and requires high humidity. It is usually harvested when the buds are green and compact.
Nutrition Information
One serving of broccoli, approximately 100g, contains the following nutrients:
Energy 34 kcal
Fat 0.4g
Saturated fat 0.1g
Carbohydrates 7g
Fiber 2.6g
Protein 2.5g
Sodium 30mg
Potassium 390mg
Folate 47mcg
Vitamin C 89mg
Vitamin K 102mcg
Storage & Handling
Broccoli requires high humidity and low temperature to prevent wilting and spoilage.
Temperature
0-5°C (32-41°F)
Humidity
80-90%
Packaging
Sealed bags or containers, breathable packaging
Shelf Life
5-14 days
Storage Notes: Maintaining the proper temperature and humidity, and avoiding ethylene-producing fruits like apples and bananas, can help extend shelf life.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other kohlrabi varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.