3099 Lotus Root

"A sweet and crunchy aquatic treasure"

A tropical aquatic plant root prized for its crunchy texture and nutty flavor

Also known as: Renkon, lotus stem, lotus rhizome

Botanical name: Nelumbo nucifera

Lotus Root illustration

Quick Facts

PLU Code

3099 (4-digit conventional)

Category & Size

VegetablesLotus RootAll Sizes

Origin

Originally native to Asia, but now cultivated worldwide

Storage Temperature

0°C - 1°C

Shelf Life

2-4 weeks

Status

Approved

About Lotus Root

High in fiber and vitamins, lotus root is often pickled or used in stir-fries

Nutrition Information

100 grams of lotus root contains approximately 74 grams of water, 2.6 grams of protein, 0.1 gram of fat, 1.9 grams of fiber, and 15.7 grams of carbohydrates. It provides about 48 kcal of energy, with some essential vitamins and minerals like potassium, manganese, and copper, and a good amount of vitamin B6.

Storage & Handling

Lotus roots require high humidity and refrigerated temperatures to maintain their crunchy texture and freshness. Store them away from direct sunlight.

Optimal Storage Conditions:
Temperature: 0°C - 1°C
Humidity: 80-90%
Packaging: Breathable packaging, avoid plastic wrapping, and maintain high humidity
Shelf Life: 2-4 weeks
Storage Notes: Handle with care to avoid bruising, and keep away from strong-smelling products as lotus roots can absorb odors easily.

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Tags
3099Lotus RootNelumbo nuciferaAll SizesVegetablesLotus RootApproved
Commodity Details
Commodity Key:
lotus-root
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).