Lotus Root
"Aquatic plant rhizome"
Lotus root is the thickened rhizome of the aquatic lotus plant, Nelumbo nucifera. Despite its common name, it is a rhizome rather than a true botanical root.
Also known as
(No data)
Botanical name
Nelumbo nucifera
Product Details
PLU Code
3099
4-digit conventional code
Category
Vegetables
Lotus Root › All Sizes
Origin
Ukraine, Northern Iran, Russian Far East, Tropical Asia, Northern and northeastern Australia
Temperature
0°C - 1°C
Shelf Life
2-4 weeks
Status
Approved
About Lotus Root
The lotus plant grows in aquatic environments and produces thickened rhizomes that are harvested as lotus root.
Nutrition Information
Lotus root, raw; USDA SR Legacy, FDC 169250, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 74 kcal; Protein: 2.6 g; Fat: 0.1 g; Total carbohydrate (by difference): 17.23 g; Dietary fiber: 4.9 g; Vitamin C: 44 mg; Folate: 13 µg. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Lotus roots require high humidity and refrigerated temperatures to maintain their crunchy texture and freshness. Store them away from direct sunlight.
Temperature
0°C - 1°C
Humidity
80-90%
Packaging
Breathable packaging, avoid plastic wrapping, and maintain high humidity
Shelf Life
2-4 weeks
Storage Notes: Handle with care to avoid bruising, and keep away from strong-smelling products as lotus roots can absorb odors easily.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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