3099 Lotus Root
A tropical aquatic plant root prized for its crunchy texture and nutty flavor
Also known as: Renkon, lotus stem, lotus rhizome
Botanical name: Nelumbo nucifera
Quick Facts
PLU Code
3099 (4-digit conventional)
Category & Size
Vegetables › Lotus Root › All Sizes
Origin
Originally native to Asia, but now cultivated worldwide
Storage Temperature
0°C - 1°C
Shelf Life
2-4 weeks
Status
Approved
About Lotus Root
High in fiber and vitamins, lotus root is often pickled or used in stir-fries
Nutrition Information
100 grams of lotus root contains approximately 74 grams of water, 2.6 grams of protein, 0.1 gram of fat, 1.9 grams of fiber, and 15.7 grams of carbohydrates. It provides about 48 kcal of energy, with some essential vitamins and minerals like potassium, manganese, and copper, and a good amount of vitamin B6.
Storage & Handling
Lotus roots require high humidity and refrigerated temperatures to maintain their crunchy texture and freshness. Store them away from direct sunlight.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).