Details about Valencia Oranges
Also known as Valencia Late, Valencia Midseason, Valencian
Rich in vitamin C, flavonoids, and carotenoids, Valencia oranges are widely consumed fresh or used for juice production and marmalade making.
Sweet and juicy oranges ideal for fresh consumption and juice production.
Nutrition
Valencia oranges are a nutrient-rich fruit. One medium-sized Valencia orange, approximately 136 grams, contains around 70 calories, with a negligible amount of fat. The majority of calories come from carbohydrates, mainly in the form of natural sugars and dietary fiber. Valencia oranges are an excellent source of vitamin C, with one serving providing about 70 milligrams or 117% of the daily recommended intake. They also contain potassium, folate, and flavonoids. One medium Valencia orange contains about 1.7 grams of dietary fiber, and 12.2 grams of carbohydrates.
Storage
Valencia oranges require cool and humid storage conditions to maintain their quality and shelf life.
Storage conditions:- Temperature: 32-35°F (0-2°C)
- Humidity: 80-90%
Avoid ethylene-producing fruits like apples and bananas as they accelerate ripening process. Regularly inspect oranges for spoilage and damage to prevent decay.
Packaging
Breathable bags or boxes to maintain humidity and prevent moisture accumulation
Shelf life
2-3 weeks at optimal storage conditions
