3108 Valencia Oranges
A popular juice-producing orange variety known for its exceptional sweetness, juiciness, and high acidity level. It is also known for its vivid orange color and smooth skin.
Also known as: Valencia Late, Valencia Midseason, Valencian
Botanical name: Citrus spp.
Quick Facts
PLU Code
3108 (4-digit conventional)
Category & Size
Fruits › Oranges › Medium
Origin
Originally grown in Spain, Valencia oranges are now cultivated in several countries including the United States, Brazil, and Australia.
Storage Temperature
32-35°F (0-2°C)
Shelf Life
2-3 weeks at optimal storage conditions
Status
Approved
About Valencia Oranges
Rich in vitamin C, flavonoids, and carotenoids, Valencia oranges are widely consumed fresh or used for juice production and marmalade making.
Nutrition Information
Valencia oranges are a nutrient-rich fruit. One medium-sized Valencia orange, approximately 136 grams, contains around 70 calories, with a negligible amount of fat. The majority of calories come from carbohydrates, mainly in the form of natural sugars and dietary fiber. Valencia oranges are an excellent source of vitamin C, with one serving providing about 70 milligrams or 117% of the daily recommended intake. They also contain potassium, folate, and flavonoids. One medium Valencia orange contains about 1.7 grams of dietary fiber, and 12.2 grams of carbohydrates.
Storage & Handling
Valencia oranges require cool and humid storage conditions to maintain their quality and shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).