3107 Navel Orange

Navel oranges are sweet, juicy, and seedless. This popular variety of citrus fruit is widely cultivated and prized for its succulent segments, easy-to-peel skin, and winter availability.

PLU Code 3107

Details about Navel Orange

Also known as Washington Navel, Navelina

They have a characteristic 'navel-like' formation at the apex, protruding from the fruit like a belly button, hence the name.

Sweet and seedless, the Navel Orange is a citrus lover's delight.

Nutrition

Per 100 grams of Navel Orange the nutrition facts are as follows, Water content is 87 grams, Energy is 47 kilocalories, Carbohydrates 12 grams, Fiber 2.9 grams, Sugars 9.2 grams, Protein 0.7 grams, Fat 0.12 grams, Sodium 0 milligrams, Potassium 181 milligrams, Vitamin A 5 micrograms, Vitamin C 53 milligrams, Calcium 52 milligrams, Iron 0.7 milligrams.

Storage

Navel oranges require cool, humid environment to maintain quality and prevent spoilage. Store them away from direct sunlight and heat sources.

Storage conditions:
  • Temperature: 32°F - 39°F (0°C - 4°C)
  • Humidity: 80-90%

Pre-cooling is essential before storage, ethylene production should be minimized, Navel oranges are sensitive to chill injuries, and more frequent inspections are recommended during storage.

Packaging

Breathable bags or containers, vented boxes

Shelf life

30-60 days

Category: Fruits
Also known as: Washington Navel, Navelina
Origin: Originally from Brazil, Navel oranges are now grown in many parts of the world, including the United States, Australia, and South Africa.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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