3107 Navel Orange
Navel oranges are sweet, juicy, and seedless. This popular variety of citrus fruit is widely cultivated and prized for its succulent segments, easy-to-peel skin, and winter availability.
Also known as: Washington Navel, Navelina
Botanical name: Citrus spp.
Quick Facts
PLU Code
3107 (4-digit conventional)
Category & Size
Fruits › Oranges › Medium
Origin
Originally from Brazil, Navel oranges are now grown in many parts of the world, including the United States, Australia, and South Africa.
Storage Temperature
32°F - 39°F (0°C - 4°C)
Shelf Life
30-60 days
Status
Approved
About Navel Orange
They have a characteristic 'navel-like' formation at the apex, protruding from the fruit like a belly button, hence the name.
Nutrition Information
Per 100 grams of Navel Orange the nutrition facts are as follows, Water content is 87 grams, Energy is 47 kilocalories, Carbohydrates 12 grams, Fiber 2.9 grams, Sugars 9.2 grams, Protein 0.7 grams, Fat 0.12 grams, Sodium 0 milligrams, Potassium 181 milligrams, Vitamin A 5 micrograms, Vitamin C 53 milligrams, Calcium 52 milligrams, Iron 0.7 milligrams.
Storage & Handling
Navel oranges require cool, humid environment to maintain quality and prevent spoilage. Store them away from direct sunlight and heat sources.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).