Navel Orange
"Sweet and seedless, the Navel Orange is a citrus lover's delight."
Navel oranges are sweet, juicy, and seedless. This popular variety of citrus fruit is widely cultivated and prized for its succulent segments, easy-to-peel skin, and winter availability.
Also known as
Washington Navel, Navelina
Botanical name
Citrus spp.
Product Details
PLU Code
3107
4-digit conventional code
Category
Fruits
Oranges › Medium
Origin
Originally from Brazil, Navel oranges are now grown in many parts of the world, including the United States, Australia, and South Africa.
Temperature
32°F - 39°F (0°C - 4°C)
Shelf Life
30-60 days
Status
Approved
About Navel Orange
They have a characteristic 'navel-like' formation at the apex, protruding from the fruit like a belly button, hence the name.
Nutrition Information
Per 100 grams of Navel Orange the nutrition facts are as follows, Water content is 87 grams, Energy is 47 kilocalories, Carbohydrates 12 grams, Fiber 2.9 grams, Sugars 9.2 grams, Protein 0.7 grams, Fat 0.12 grams, Sodium 0 milligrams, Potassium 181 milligrams, Vitamin A 5 micrograms, Vitamin C 53 milligrams, Calcium 52 milligrams, Iron 0.7 milligrams.
Storage & Handling
Navel oranges require cool, humid environment to maintain quality and prevent spoilage. Store them away from direct sunlight and heat sources.
Temperature
32°F - 39°F (0°C - 4°C)
Humidity
80-90%
Packaging
Breathable bags or containers, vented boxes
Shelf Life
30-60 days
Storage Notes: Pre-cooling is essential before storage, ethylene production should be minimized, Navel oranges are sensitive to chill injuries, and more frequent inspections are recommended during storage.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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