Details about Navelina Oranges
Also known as Newhall, Navel oranges, Valencia Late
They are a popular variety of Navel oranges, known for their high juice content and sweet flavor profile.
Sweet and juicy oranges perfect for snacking
Nutrition
The nutrition facts for Navelina Oranges are as follows:
Energy value 45 kcal per 100 grams
protein 0.9 grams per 100 grams
fat 0.2 grams per 100 grams
carbohydrates 11.2 grams per 100 grams
fibre 2.9 grams per 100 grams
water 86.8 grams per 100 grams
calcium 37 milligrams per 100 grams
copper 58 micrograms per 100 grams
folate 13 micrograms per 100 grams
iron 0.14 milligrams per 100 grams
magnesium 12 milligrams per 100 grams
manganese 0.017 milligrams per 100 grams
phosphorus 17 milligrams per 100 grams
potassium 166 milligrams per 100 grams
sodium 0 milligrams per 100 grams
vitamin A 225 IU per 100 grams
vitamin B1 41 micrograms per 100 grams
vitamin B2 0.06 milligrams per 100 grams
vitamin B3 0.4 milligrams per 100 grams
vitamin B5 0.4 milligrams per 100 grams
vitamin B6 0.06 milligrams per 100 grams
vitamin C 53.2 milligrams per 100 grams
Storage
Maintain high humidity to prevent moisture loss, and store at low temperature to slow down respiration
Storage conditions:- Temperature: 2 - 4°C
- Humidity: 85 - 90%
Ethylene production should be monitored and controlled, as high levels may cause premature ripening or senescence
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf life
30-50 days
