3373 Navelina Oranges
Navelina oranges are a type of seedless, juicy and sweet citrus fruit, known for its thick, easy-to-peel skin and loosely hanging segments.
Also known as: Newhall, Navel oranges, Valencia Late
Botanical name: Citrus spp.
Quick Facts
PLU Code
3373 (4-digit conventional)
Category & Size
Fruits › Oranges › All Sizes
Origin
Portugal, Spain, United States, South Africa and Australia
Storage Temperature
2 - 4°C
Shelf Life
30-50 days
Status
Approved
About Navelina Oranges
They are a popular variety of Navel oranges, known for their high juice content and sweet flavor profile.
Nutrition Information
The nutrition facts for Navelina Oranges are as follows:
Energy value 45 kcal per 100 grams
protein 0.9 grams per 100 grams
fat 0.2 grams per 100 grams
carbohydrates 11.2 grams per 100 grams
fibre 2.9 grams per 100 grams
water 86.8 grams per 100 grams
calcium 37 milligrams per 100 grams
copper 58 micrograms per 100 grams
folate 13 micrograms per 100 grams
iron 0.14 milligrams per 100 grams
magnesium 12 milligrams per 100 grams
manganese 0.017 milligrams per 100 grams
phosphorus 17 milligrams per 100 grams
potassium 166 milligrams per 100 grams
sodium 0 milligrams per 100 grams
vitamin A 225 IU per 100 grams
vitamin B1 41 micrograms per 100 grams
vitamin B2 0.06 milligrams per 100 grams
vitamin B3 0.4 milligrams per 100 grams
vitamin B5 0.4 milligrams per 100 grams
vitamin B6 0.06 milligrams per 100 grams
vitamin C 53.2 milligrams per 100 grams
Storage & Handling
Maintain high humidity to prevent moisture loss, and store at low temperature to slow down respiration
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).