3309 Lima

"A Sour & Sweet Symphony in Every Fruit."

The Lima is a variety of citrus fruits originating from Brazil and widely cultivated in tropical and subtropical regions around the world.

Also known as: Mexican lime

Botanical name: Citrus spp.

Lima illustration

Quick Facts

PLU Code

3309 (4-digit conventional)

Category & Size

Fruits › Oranges › All Sizes

Origin

Brazil

Storage Temperature

10-13°C (50-56°F)

Shelf Life

Up to 4 weeks

Status

Approved

About Lima

Limias, a small round citrus fruit with a smooth and rough-textured inner pulp that is seedless or nearly seedless, inside their yellowish green to orange skin. Rich in vitamins, minerals and antioxidants, it has several culinary and medicinal uses.

Nutrition Information

The nutrition facts for a 100g serving of Lima are approximately, Energy 34 kcal, Carbohydrates 8.2g, Fiber 2.3g, Sugars 2.2g, Protein 0.7g, Fat 0.2g, Sodium 1mg, Potassium 145mg, Vitamin A 10mcg, Vitamin C 29mg, Calcium 31mg, Iron 0.2mg.

Storage & Handling

Optimal storage conditions for Lima involve maintaining cool temperatures, high humidity, and proper packaging to prevent moisture buildup.

Optimal Storage Conditions:
Temperature: 10-13°C (50-56°F)
Humidity: 80-90%
Packaging: Waxed or breathable bags, ventilation to prevent moisture buildup
Shelf Life: Up to 4 weeks
Storage Notes: When storing Lima, it's essential to avoid temperatures below 4°C (39°F) to prevent chilling injury, and to ensure good air circulation around the fruit to prevent decay.

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Tags
3309LimaCitrus spp.All SizesFruitsOrangesApproved
Commodity Details
Commodity Key:
oranges
Variety:
Lima
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).