3553 M4 Orange

"Seedless, juicy, and bursting with flavor."

A premium variety of orange widely cultivated in South Africa, M4 Oranges are known for their juicy pulp, seedless properties, and large fruit size.

Also known as: M4 Navels

Botanical name: Citrus spp.

M4 Orange illustration

Quick Facts

PLU Code

3553 (4-digit conventional)

Category & Size

FruitsOrangesAll sizes

Origin

South Africa

Storage Temperature

-0.5 to 4°C (31 to 39°F)

Shelf Life

4-6 weeks

Status

Approved

About M4 Orange

The M4 Orange tree is relatively low maintenance and more resistant to diseases than other orange varieties. These oranges have thick, easy-to-peel skin and are in season from May to October.

Nutrition Information

The M4 orange is a popular variety of sweet orange, rich in nutrients and antioxidants. Here are its nutrition facts per 100 grams of edible portion:

Energy 47 kilocalories

Protein 0.7 grams

Fat 0.2 grams

Carbohydrates 11.8 grams

Fiber 2.4 grams

Sugar 9.35 grams

Sodium 0 milligrams

Potassium 177 milligrams

Vitamin A 21 micrograms

Vitamin C 53.2 milligrams

Folate 10 micrograms

Thiamin 0.036 milligrams

Niacin 0.281 milligrams

Vitamin B6 0.041 milligrams

Storage & Handling

Maintain a consistent cool temperature and humidity. Store away from direct sunlight and heat sources.

Optimal Storage Conditions:
Temperature: -0.5 to 4°C (31 to 39°F)
Humidity: 80-90%
Packaging: Ventilated crates or boxes, wrapped in PE bags or liners
Shelf Life: 4-6 weeks
Storage Notes: Monitor ethylene production to prevent ripening. Maintain air circulation around packages to prevent moisture accumulation.

Search PLU Codes

Tags
3553M4 OrangeCitrus spp.All sizesFruitsOrangesApproved
Commodity Details
Commodity Key:
oranges
Variety:
M4
Created:
May 2024
Last Updated:
May 2024
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).