3371 Salustiana

A high-quality, sweet, and juicy variety of mandarin, Salustiana is a popular citrus fruit known for its vibrant orange skin and succulent pulp.

Details about Salustiana

Also known as Salustiana mandarin, Salustiana orange

This variety of mandarin is seedless, making it more desirable for fresh consumption. It is rich in vitamins and nutrients, and its high sugar content and acidity make it perfect for snacking and culinary use.

A burst of juicy sweetness in every bite

Nutrition

Nutrition facts for Salustiana, a citrus variety, are not specific to this variety alone, but general for citrus fruits. Per 100 grams of Salustiana, the nutrition facts are approximately as follows: Energy 38 kcal, Carbohydrates 9.2 grams, Fiber 2.3 grams, Protein 0.7 grams, Fat 0.1 grams, Sodium 1 milligram, Potassium 136 milligrams, Vitamin A 10 micrograms, Vitamin C 53 milligrams, Calcium 52 milligrams, and Iron 0.1 milligrams.

Storage

Cool, humid conditions are essential for maintaining the quality of Salustiana citrus fruits. The ideal storage temperature is between 4°C and 7°C with high relative humidity.

Storage conditions:
  • Temperature: 4 - 7°C
  • Humidity: 80 - 90%

Avoid ethylene-producing fruits as they may stimulate ripening. Monitor for signs of mold or decay regularly.

Packaging

Breathable packaging to maintain humidity and prevent moisture accumulation

Shelf life

3 - 4 weeks

Category: Fruits
Also known as: Salustiana mandarin, Salustiana orange
Origin: Originated in Spain, now cultivated in various countries with suitable climates.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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