3371 Salustiana

"A burst of juicy sweetness in every bite"

A high-quality, sweet, and juicy variety of mandarin, Salustiana is a popular citrus fruit known for its vibrant orange skin and succulent pulp.

Also known as: Salustiana mandarin, Salustiana orange

Botanical name: Citrus spp.

Salustiana illustration

Quick Facts

PLU Code

3371 (4-digit conventional)

Category & Size

FruitsOrangesAll Sizes

Origin

Originated in Spain, now cultivated in various countries with suitable climates.

Storage Temperature

4 - 7°C

Shelf Life

3 - 4 weeks

Status

Approved

About Salustiana

This variety of mandarin is seedless, making it more desirable for fresh consumption. It is rich in vitamins and nutrients, and its high sugar content and acidity make it perfect for snacking and culinary use.

Nutrition Information

Nutrition facts for Salustiana, a citrus variety, are not specific to this variety alone, but general for citrus fruits. Per 100 grams of Salustiana, the nutrition facts are approximately as follows: Energy 38 kcal, Carbohydrates 9.2 grams, Fiber 2.3 grams, Protein 0.7 grams, Fat 0.1 grams, Sodium 1 milligram, Potassium 136 milligrams, Vitamin A 10 micrograms, Vitamin C 53 milligrams, Calcium 52 milligrams, and Iron 0.1 milligrams.

Storage & Handling

Cool, humid conditions are essential for maintaining the quality of Salustiana citrus fruits. The ideal storage temperature is between 4°C and 7°C with high relative humidity.

Optimal Storage Conditions:
Temperature: 4 - 7°C
Humidity: 80 - 90%
Packaging: Breathable packaging to maintain humidity and prevent moisture accumulation
Shelf Life: 3 - 4 weeks
Storage Notes: Avoid ethylene-producing fruits as they may stimulate ripening. Monitor for signs of mold or decay regularly.

Search PLU Codes

Tags
3371SalustianaCitrus spp.All SizesFruitsOrangesApproved
Commodity Details
Commodity Key:
oranges
Variety:
Salustiana
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).