3036 Midknight Citrus

Midknight citrus is a popular variety of citrus fruit known for its excellent flavor and juice quality

Details about Midknight Citrus

Also known as Midknight Valência, Citrus midknight

Midknight citrus fruits are characterised by their bright orange colour and seedless or nearly seedless properties. They are widely cultivated and consumed globally, mainly used for juicing. Midknight citrus requires optimal cold-chain storage to maintain quality during transportation and storage

Seedless juicing citrus variety

Nutrition

Midknight citrus is a type of mandarin or possibly a hybrid of citrus fruits, the exact nutrition facts may vary slightly depending on the ripeness, growing conditions, and variety, but based on general values of citrus fruits, here are approximate values for Midknight citrus per 100 grams serving

Energy 40 kcal

Carbohydrates 9.35 g

Fiber 2.9 g

Sugars 7.1 g

Protein 0.8 g

Fat 0.2 g

Water content 87.2 g

Sodium 1 mg

Potassium 136 mg

Vitamin C 53 mg

Calcium 5 mg

Iron 0.1 mg

Vitamin A 14 mcg

Folate 10 mcg

Storage

Store in a cool, humid environment to maintain quality and prevent moisture loss.

Storage conditions:
  • Temperature: 3-5°C (37-41°F)
  • Humidity: 80-90%

Ethylene production should be managed to prevent over-ripening. Monitoring of pH and CO2 levels can help maintain optimal storage conditions.

Packaging

Breathable bags or cartons, wax coating recommended

Shelf life

4-6 weeks

Category: Fruits
Also known as: Midknight Valência, Citrus midknight
Origin: Brazil, Florida, Southern California, Texas, Mexico, South Africa, Australia

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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