Details about Pera
Also known as Pera Orange, Brazilian Orange, Strawberry Orange
It is a hybrid of tangerine and sweet orange, widely cultivated in Brazil and often eaten fresh or used in juices and marmalades.
A juicy and refreshing citrus delight.
Nutrition
The Pera is a variety of citrus fruit and its nutrition facts per 100g serving are approximately as follows:
Energy 138 kJ,
Carbohydrates 33g,
Fiber 2.3g,
Protein 0.7g,
Fat 0.2g,
Water 86g,
Sodium 1mg,
Potassium 181mg,
Vitamin A 200 IU,
Vitamin C 53mg,
Folate 10mcg,
Vitamin B6 0.06mg.
Storage
Keep Pera at a cool temperature and moderate to high humidity to prolong shelf life.
Storage conditions:- Temperature: 14-18°C
- Humidity: 85-90%
Avoid storing Pera near apples or pears as they can induce ethylene production, leading to ripening and spoilage.
Packaging
Breathable bags, well-ventilated boxes or crates
Shelf life
1-2 weeks at room temperature, up to 4 weeks refrigerated
