3310 Pera

"A juicy and refreshing citrus delight."

Pera is a popular citrus fruit known for its slightly sweet and tangy flavor, with a vibrant orange color and an oval shape.

Also known as: Pera Orange, Brazilian Orange, Strawberry Orange

Botanical name: Citrus spp.

Pera illustration

Quick Facts

PLU Code

3310 (4-digit conventional)

Category & Size

Fruits › Oranges › All Sizes

Origin

Brazil

Storage Temperature

14-18°C

Shelf Life

1-2 weeks at room temperature, up to 4 weeks refrigerated

Status

Approved

About Pera

It is a hybrid of tangerine and sweet orange, widely cultivated in Brazil and often eaten fresh or used in juices and marmalades.

Nutrition Information

The Pera is a variety of citrus fruit and its nutrition facts per 100g serving are approximately as follows:

Energy 138 kJ,

Carbohydrates 33g,

Fiber 2.3g,

Protein 0.7g,

Fat 0.2g,

Water 86g,

Sodium 1mg,

Potassium 181mg,

Vitamin A 200 IU,

Vitamin C 53mg,

Folate 10mcg,

Vitamin B6 0.06mg.

Storage & Handling

Keep Pera at a cool temperature and moderate to high humidity to prolong shelf life.

Optimal Storage Conditions:
Temperature: 14-18°C
Humidity: 85-90%
Packaging: Breathable bags, well-ventilated boxes or crates
Shelf Life: 1-2 weeks at room temperature, up to 4 weeks refrigerated
Storage Notes: Avoid storing Pera near apples or pears as they can induce ethylene production, leading to ripening and spoilage.

Search PLU Codes

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Tags
3310PeraCitrus spp.All SizesFruitsOrangesApproved
Commodity Details
Commodity Key:
oranges
Variety:
Pera
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).