Pera
"A juicy and refreshing citrus delight."
Pera is a popular citrus fruit known for its slightly sweet and tangy flavor, with a vibrant orange color and an oval shape.
Also known as
Pera Orange, Brazilian Orange, Strawberry Orange
Botanical name
Citrus spp.
Product Details
PLU Code
3310
4-digit conventional code
Category
Fruits
Oranges › All Sizes
Origin
Brazil
Temperature
14-18°C
Shelf Life
1-2 weeks at room temperature, up to 4 weeks refrigerated
Status
Approved
About Pera
It is a hybrid of tangerine and sweet orange, widely cultivated in Brazil and often eaten fresh or used in juices and marmalades.
Nutrition Information
The Pera is a variety of citrus fruit and its nutrition facts per 100g serving are approximately as follows:
Energy 138 kJ,
Carbohydrates 33g,
Fiber 2.3g,
Protein 0.7g,
Fat 0.2g,
Water 86g,
Sodium 1mg,
Potassium 181mg,
Vitamin A 200 IU,
Vitamin C 53mg,
Folate 10mcg,
Vitamin B6 0.06mg.
Storage & Handling
Keep Pera at a cool temperature and moderate to high humidity to prolong shelf life.
Temperature
14-18°C
Humidity
85-90%
Packaging
Breathable bags, well-ventilated boxes or crates
Shelf Life
1-2 weeks at room temperature, up to 4 weeks refrigerated
Storage Notes: Avoid storing Pera near apples or pears as they can induce ethylene production, leading to ripening and spoilage.
Search PLU Codes
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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