Details about Maltaise
Also known as Maltaise orange, Maltese blood orange
Maltese oranges are usually eaten fresh and are a good source of Vitamin C and flavonoids.
Small, sweet, and bursting with citrus flavor
Nutrition
Maltaise, a type of citrus fruit, has the following nutrition facts per 100 grams of serving. It is rich in vitamins and minerals, and has a high water content.
Energy 36 kilocalories,
protein 0.7 grams,
fat 0.2 grams,
carbohydrates 9.2 grams,
fibre 2.9 grams,
sugar 2.3 grams,
sodium 0 milligrams,
potassium 152 milligrams,
vitamin A 20 micrograms,
vitamin B1 0.04 milligrams,
vitamin B2 0.03 milligrams,
vitamin B6 0.01 milligrams,
folate 10 micrograms,
vitamin C 53 milligrams.
Storage
Store in a cool, humid environment to maintain quality and prevent spoilage
Storage conditions:- Temperature: 3-5°C (37-41°F)
- Humidity: 80-90%
Maltaise oranges are highly sensitive to ethylene production, so store away from ripening rooms or fruits emitting high ethylene levels
Packaging
Breathable bags or boxes to maintain humidity and prevent moisture buildup
Shelf life
2-4 weeks
