Maltaise
"Small, sweet, and bursting with citrus flavor"
The Maltese orange is a small, seedless variety of citrus fruit with a rich, vibrant color and a juicy pulp.
Also known as
Maltaise orange, Maltese blood orange
Botanical name
Citrus spp.
Product Details
PLU Code
3370
4-digit conventional code
Category
Fruits
Oranges › All Sizes
Origin
Malta and Mediterranean countries
Temperature
3-5°C (37-41°F)
Shelf Life
2-4 weeks
Status
Approved
About Maltaise
Maltese oranges are usually eaten fresh and are a good source of Vitamin C and flavonoids.
Nutrition Information
Maltaise, a type of citrus fruit, has the following nutrition facts per 100 grams of serving. It is rich in vitamins and minerals, and has a high water content.
Energy 36 kilocalories,
protein 0.7 grams,
fat 0.2 grams,
carbohydrates 9.2 grams,
fibre 2.9 grams,
sugar 2.3 grams,
sodium 0 milligrams,
potassium 152 milligrams,
vitamin A 20 micrograms,
vitamin B1 0.04 milligrams,
vitamin B2 0.03 milligrams,
vitamin B6 0.01 milligrams,
folate 10 micrograms,
vitamin C 53 milligrams.
Storage & Handling
Store in a cool, humid environment to maintain quality and prevent spoilage
Temperature
3-5°C (37-41°F)
Humidity
80-90%
Packaging
Breathable bags or boxes to maintain humidity and prevent moisture buildup
Shelf Life
2-4 weeks
Storage Notes: Maltaise oranges are highly sensitive to ethylene production, so store away from ripening rooms or fruits emitting high ethylene levels
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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