3370 Maltaise

"Small, sweet, and bursting with citrus flavor"

The Maltese orange is a small, seedless variety of citrus fruit with a rich, vibrant color and a juicy pulp.

Also known as: Maltaise orange, Maltese blood orange

Botanical name: Citrus spp.

Maltaise illustration

Quick Facts

PLU Code

3370 (4-digit conventional)

Category & Size

Fruits › Oranges › All Sizes

Origin

Malta and Mediterranean countries

Storage Temperature

3-5°C (37-41°F)

Shelf Life

2-4 weeks

Status

Approved

About Maltaise

Maltese oranges are usually eaten fresh and are a good source of Vitamin C and flavonoids.

Nutrition Information

Maltaise, a type of citrus fruit, has the following nutrition facts per 100 grams of serving. It is rich in vitamins and minerals, and has a high water content.

Energy 36 kilocalories,

protein 0.7 grams,

fat 0.2 grams,

carbohydrates 9.2 grams,

fibre 2.9 grams,

sugar 2.3 grams,

sodium 0 milligrams,

potassium 152 milligrams,

vitamin A 20 micrograms,

vitamin B1 0.04 milligrams,

vitamin B2 0.03 milligrams,

vitamin B6 0.01 milligrams,

folate 10 micrograms,

vitamin C 53 milligrams.

Storage & Handling

Store in a cool, humid environment to maintain quality and prevent spoilage

Optimal Storage Conditions:
Temperature: 3-5°C (37-41°F)
Humidity: 80-90%
Packaging: Breathable bags or boxes to maintain humidity and prevent moisture buildup
Shelf Life: 2-4 weeks
Storage Notes: Maltaise oranges are highly sensitive to ethylene production, so store away from ripening rooms or fruits emitting high ethylene levels

Search PLU Codes

Related Produce
3108
Valencia Oranges
Valencia
3154
Delta Seedless Grapefruit
Delta Seedless
4389
Retailer Assigned
4391
Retailer Assigned
Tags
3370MaltaiseCitrus spp.All SizesFruitsOrangesApproved
Commodity Details
Commodity Key:
oranges
Variety:
Maltaise
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).