3109 Seville (Marmalade)

"Sour yet sweet marmalade gold"

Sweet and tangy Seville oranges are commonly used to make marmalade, a traditional preserve eaten on toast, scones, or as a glaze for meats.

Also known as: Marmalade oranges, Bitter oranges

Botanical name: Citrus spp.

Seville (Marmalade) illustration

Quick Facts

PLU Code

3109 (4-digit conventional)

Category & Size

Fruits › Oranges › All Sizes

Origin

Originated in Seville, Spain, now cultivated worldwide.

Storage Temperature

3-4°C (37-39°F)

Shelf Life

4-6 weeks

Status

Approved

About Seville (Marmalade)

Seville oranges are inedible fresh due to their high acidity and bitterness, but their peel and juice are ideal for marmalade production.

Nutrition Information

The nutrition facts for Seville oranges, commonly used for making marmalade, are as follows:

Per 100 grams of Seville oranges the values are approximately

Energy 43 kilocalories

Carbohydrates 9.2 grams

Fiber 2.8 grams

Protein 0.7 grams

Fat 0.2 grams

Vitamin C 1362 milligrams

Vitamin A 8 micrograms

Potassium 136 milligrams

Calcium 40 milligrams

Iron 0.1 milligrams

Storage & Handling

Seville oranges are best stored at low temperatures and high humidity to maintain freshness and prevent desiccation.

Optimal Storage Conditions:
Temperature: 3-4°C (37-39°F)
Humidity: 80-90%
Packaging: Sealed crates or containers, or wrapped trays
Shelf Life: 4-6 weeks
Storage Notes: Ethylene-producing fruits like apples and bananas should be stored apart from Seville oranges, as they can cause over-ripening and spoilage.

Search PLU Codes

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Tags
3109Seville (Marmalade)Citrus spp.All SizesFruitsOrangesApproved
Commodity Details
Commodity Key:
oranges
Variety:
Seville (Marmalade type)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).