3109 Seville (Marmalade)

Sweet and tangy Seville oranges are commonly used to make marmalade, a traditional preserve eaten on toast, scones, or as a glaze for meats.

Details about Seville (Marmalade)

Also known as Marmalade oranges, Bitter oranges

Seville oranges are inedible fresh due to their high acidity and bitterness, but their peel and juice are ideal for marmalade production.

Sour yet sweet marmalade gold

Nutrition

The nutrition facts for Seville oranges, commonly used for making marmalade, are as follows:

Per 100 grams of Seville oranges the values are approximately

Energy 43 kilocalories

Carbohydrates 9.2 grams

Fiber 2.8 grams

Protein 0.7 grams

Fat 0.2 grams

Vitamin C 1362 milligrams

Vitamin A 8 micrograms

Potassium 136 milligrams

Calcium 40 milligrams

Iron 0.1 milligrams

Storage

Seville oranges are best stored at low temperatures and high humidity to maintain freshness and prevent desiccation.

Storage conditions:
  • Temperature: 3-4°C (37-39°F)
  • Humidity: 80-90%

Ethylene-producing fruits like apples and bananas should be stored apart from Seville oranges, as they can cause over-ripening and spoilage.

Packaging

Sealed crates or containers, or wrapped trays

Shelf life

4-6 weeks

Category: Fruits
Also known as: Marmalade oranges, Bitter oranges
Origin: Originated in Seville, Spain, now cultivated worldwide.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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