Seville (Marmalade)
"Sour yet sweet marmalade gold"
Sweet and tangy Seville oranges are commonly used to make marmalade, a traditional preserve eaten on toast, scones, or as a glaze for meats.
Also known as
Marmalade oranges, Bitter oranges
Botanical name
Citrus spp.
Product Details
PLU Code
3109
4-digit conventional code
Category
Fruits
Oranges › All Sizes
Origin
Originated in Seville, Spain, now cultivated worldwide.
Temperature
3-4°C (37-39°F)
Shelf Life
4-6 weeks
Status
Approved
About Seville (Marmalade)
Seville oranges are inedible fresh due to their high acidity and bitterness, but their peel and juice are ideal for marmalade production.
Nutrition Information
The nutrition facts for Seville oranges, commonly used for making marmalade, are as follows:
Per 100 grams of Seville oranges the values are approximately
Energy 43 kilocalories
Carbohydrates 9.2 grams
Fiber 2.8 grams
Protein 0.7 grams
Fat 0.2 grams
Vitamin C 1362 milligrams
Vitamin A 8 micrograms
Potassium 136 milligrams
Calcium 40 milligrams
Iron 0.1 milligrams
Storage & Handling
Seville oranges are best stored at low temperatures and high humidity to maintain freshness and prevent desiccation.
Temperature
3-4°C (37-39°F)
Humidity
80-90%
Packaging
Sealed crates or containers, or wrapped trays
Shelf Life
4-6 weeks
Storage Notes: Ethylene-producing fruits like apples and bananas should be stored apart from Seville oranges, as they can cause over-ripening and spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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