Details about Valencia Orange
Also known as Valencia Late, Valencia Reinkes
Valencia oranges are seedless or nearly seedless, with a thin, easy-to-peel skin and a flavor that is both sweet and tart. They are widely cultivated in the United States, Brazil, and Spain, with the majority being used for juice production.
The King of Juice Oranges
Nutrition
One medium-sized Valencia orange approximately 136 grams contains 87 calories, 20 grams of carbohydrates, 2 grams of protein, and nearly no fat, it is a good source of fiber, potassium, folate and vitamin C with about 100 milligrams of calcium, 10 milligrams of phosphorus, 0.7 milligrams of iron, 0.1 milligrams of thiamine, 0.04 milligrams of riboflavin, 0.3 milligrams of niacin and 53 milligrams of vitamin C, other essential nutrients include about 0.7 grams of alpha-linolenic acid, 0.1 grams of palm oil and also has negligible amounts of water soluble vitamins like pantothenic acid, vitamin B6, vitamin E, vitamin K and Biotin in each medium orange.
Storage
Cool, well-ventilated storage to slow down metabolism and extend shelf life
Storage conditions:- Temperature: 3-5°C (37-41°F)
- Humidity: 80-90%
Ethylene production should be monitored to avoid ripening and spoilage
Packaging
Breathable bags or boxes to maintain humidity and prevent moisture loss
Shelf life
10-14 weeks
