4014 Valencia Orange

"The King of Juice Oranges"

Valencia orange is a popular variety of orange, highly prized for its juicy pulp and sweet-tart flavor, making it a favorite among consumers and juice manufacturers alike.

Also known as: Valencia Late, Valencia Reinkes

Botanical name: Citrus spp.

Valencia Orange illustration

Quick Facts

PLU Code

4014 (4-digit conventional)

Category & Size

FruitsOrangesSmall

Origin

Spain

Storage Temperature

3-5°C (37-41°F)

Shelf Life

10-14 weeks

Status

Approved

About Valencia Orange

Valencia oranges are seedless or nearly seedless, with a thin, easy-to-peel skin and a flavor that is both sweet and tart. They are widely cultivated in the United States, Brazil, and Spain, with the majority being used for juice production.

Nutrition Information

One medium-sized Valencia orange approximately 136 grams contains 87 calories, 20 grams of carbohydrates, 2 grams of protein, and nearly no fat, it is a good source of fiber, potassium, folate and vitamin C with about 100 milligrams of calcium, 10 milligrams of phosphorus, 0.7 milligrams of iron, 0.1 milligrams of thiamine, 0.04 milligrams of riboflavin, 0.3 milligrams of niacin and 53 milligrams of vitamin C, other essential nutrients include about 0.7 grams of alpha-linolenic acid, 0.1 grams of palm oil and also has negligible amounts of water soluble vitamins like pantothenic acid, vitamin B6, vitamin E, vitamin K and Biotin in each medium orange.

Storage & Handling

Cool, well-ventilated storage to slow down metabolism and extend shelf life

Optimal Storage Conditions:
Temperature: 3-5°C (37-41°F)
Humidity: 80-90%
Packaging: Breathable bags or boxes to maintain humidity and prevent moisture loss
Shelf Life: 10-14 weeks
Storage Notes: Ethylene production should be monitored to avoid ripening and spoilage

Search PLU Codes

Tags
4014Valencia OrangeCitrus spp.SmallFruitsOrangesApproved
Commodity Details
Commodity Key:
oranges
Variety:
Valencia
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).