Valencia Orange
"The King of Juice Oranges"
Valencia orange is a popular variety of orange, highly prized for its juicy pulp and sweet-tart flavor, making it a favorite among consumers and juice manufacturers alike.
Also known as
Valencia Late, Valencia Reinkes
Botanical name
Citrus spp.
Product Details
PLU Code
4014
4-digit conventional code
Category
Fruits
Oranges › Small
Origin
Spain
Temperature
3-5°C (37-41°F)
Shelf Life
10-14 weeks
Status
Approved
About Valencia Orange
Valencia oranges are seedless or nearly seedless, with a thin, easy-to-peel skin and a flavor that is both sweet and tart. They are widely cultivated in the United States, Brazil, and Spain, with the majority being used for juice production.
Nutrition Information
One medium-sized Valencia orange approximately 136 grams contains 87 calories, 20 grams of carbohydrates, 2 grams of protein, and nearly no fat, it is a good source of fiber, potassium, folate and vitamin C with about 100 milligrams of calcium, 10 milligrams of phosphorus, 0.7 milligrams of iron, 0.1 milligrams of thiamine, 0.04 milligrams of riboflavin, 0.3 milligrams of niacin and 53 milligrams of vitamin C, other essential nutrients include about 0.7 grams of alpha-linolenic acid, 0.1 grams of palm oil and also has negligible amounts of water soluble vitamins like pantothenic acid, vitamin B6, vitamin E, vitamin K and Biotin in each medium orange.
Storage & Handling
Cool, well-ventilated storage to slow down metabolism and extend shelf life
Temperature
3-5°C (37-41°F)
Humidity
80-90%
Packaging
Breathable bags or boxes to maintain humidity and prevent moisture loss
Shelf Life
10-14 weeks
Storage Notes: Ethylene production should be monitored to avoid ripening and spoilage
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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