Navel Orange
"Seedless, juicy, and sweet citrus delight."
Navel Oranges are a popular variety of mandarin oranges, known for their seedless, juicy, and sweet nature. They have a characteristic 'navel-like' formation at the apex of the fruit, and are typically divided into segments or 'suprèmes', making them easy to peel and segment.
Also known as
Washington Navel, Navelina, Cara Cara, Mandarin Navel
Botanical name
Citrus spp.
Product Details
PLU Code
4013
4-digit conventional code
Category
Fruits
Oranges › Small
Origin
United States
Temperature
0-4°C (32-39°F)
Shelf Life
Up to 4 weeks at optimal conditions
Status
Approved
About Navel Orange
Navel Oranges are typically marketed from November to May, with the peak season being from December to April. They are primarily grown in the United States, Brazil, China, and Spain. Navel Oranges are a popular choice for fresh consumption, as well as being used in various culinary applications.
Nutrition Information
The nutrition facts for Navel Orange are as follows, one medium-sized navel orange approximately 136 grams.
Per serving it contains water 87 grams, energy 50 kilocalories, carbohydrates 12.2 grams, fiber 2.7 grams, sugar 9.2 grams, and protein 0.7 grams.
It is also a good source of essential vitamins like vitamin C 53.2 milligrams 71 percent of daily value and a smaller amount of vitamin A, potassium, and calcium as well as minerals. It contains practically no fat.
Storage & Handling
Navel oranges are chilling sensitive and should be stored at a consistent refrigerated temperature to maintain quality.
Temperature
0-4°C (32-39°F)
Humidity
80-90%
Packaging
Ventilated boxes or bags to prevent moisture accumulation
Shelf Life
Up to 4 weeks at optimal conditions
Storage Notes: Avoid washing before storage, as excess moisture can lead to mold and decay. Ethylene production can be high, so separation from ethylene-sensitive commodities is recommended.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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