Details about Navel Orange
Also known as Washington Navel, Navelina, Cara Cara, Mandarin Navel
Navel Oranges are typically marketed from November to May, with the peak season being from December to April. They are primarily grown in the United States, Brazil, China, and Spain. Navel Oranges are a popular choice for fresh consumption, as well as being used in various culinary applications.
Seedless, juicy, and sweet citrus delight.
Nutrition
The nutrition facts for Navel Orange are as follows, one medium-sized navel orange approximately 136 grams.
Per serving it contains water 87 grams, energy 50 kilocalories, carbohydrates 12.2 grams, fiber 2.7 grams, sugar 9.2 grams, and protein 0.7 grams.
It is also a good source of essential vitamins like vitamin C 53.2 milligrams 71 percent of daily value and a smaller amount of vitamin A, potassium, and calcium as well as minerals. It contains practically no fat.
Storage
Navel oranges are chilling sensitive and should be stored at a consistent refrigerated temperature to maintain quality.
Storage conditions:- Temperature: 0-4°C (32-39°F)
- Humidity: 80-90%
Avoid washing before storage, as excess moisture can lead to mold and decay. Ethylene production can be high, so separation from ethylene-sensitive commodities is recommended.
Packaging
Ventilated boxes or bags to prevent moisture accumulation
Shelf life
Up to 4 weeks at optimal conditions
