4386 Temple Orange
Temple Orange, known for its seedless or low-seeded, easy-to-peel characteristics, and sweet-tart flavor profile
Also known as: Temple, Tangor
Botanical name: Citrus spp.
Quick Facts
PLU Code
4386 (4-digit conventional)
Category & Size
Fruits › Oranges › Small
Origin
USA (Florida)
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
14 - 21 days
Status
Approved
About Temple Orange
Primarily grown in Florida, USA. Ideal for eating fresh or juicing.
Nutrition Information
Temple Orange is a hybrid of mandarin and orange, the nutrition facts per 100 grams are approximately
energy 47 kcal, carbohydrates 12 grams, dietary fiber 2 grams, sugars 9 grams, protein 0.7 grams,
fat 0.2 grams, sodium 0 milligrams, potassium 177 milligrams, vitamin A 247 IU, vitamin C 36 milligrams,
calcium 30 milligrams, iron 0.2 milligrams
Storage & Handling
Cool and humid environment to slow down respiration rate
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).