4386 Temple Orange

Temple Orange, known for its seedless or low-seeded, easy-to-peel characteristics, and sweet-tart flavor profile

Details about Temple Orange

Also known as Temple, Tangor

Primarily grown in Florida, USA. Ideal for eating fresh or juicing.

Sweet and juicy, easy to peel

Nutrition

Temple Orange is a hybrid of mandarin and orange, the nutrition facts per 100 grams are approximately

energy 47 kcal, carbohydrates 12 grams, dietary fiber 2 grams, sugars 9 grams, protein 0.7 grams,

fat 0.2 grams, sodium 0 milligrams, potassium 177 milligrams, vitamin A 247 IU, vitamin C 36 milligrams,

calcium 30 milligrams, iron 0.2 milligrams

Storage

Cool and humid environment to slow down respiration rate

Storage conditions:
  • Temperature: 32°F - 36°F (0°C - 2°C)
  • Humidity: 80% - 90%

Monitor temperature closely, as warmer temperatures may cause spoilage and reduce shelf life

Packaging

Ventilated boxes to maintain air circulation

Shelf life

14 - 21 days

Category: Fruits
Also known as: Temple, Tangor
Origin: USA (Florida)

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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