Temple Orange
"Sweet and juicy, easy to peel"
Temple Orange, known for its seedless or low-seeded, easy-to-peel characteristics, and sweet-tart flavor profile
Also known as
Temple, Tangor
Botanical name
Citrus
Product Details
PLU Code
4386
4-digit conventional code
Category
Fruits
Oranges › Small
Origin
USA (Florida)
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
14 - 21 days
Status
Approved
About Temple Orange
Primarily grown in Florida, USA. Ideal for eating fresh or juicing.
Nutrition Information
Temple Orange is a hybrid of mandarin and orange, the nutrition facts per 100 grams are approximately
energy 47 kcal, carbohydrates 12 grams, dietary fiber 2 grams, sugars 9 grams, protein 0.7 grams,
fat 0.2 grams, sodium 0 milligrams, potassium 177 milligrams, vitamin A 247 IU, vitamin C 36 milligrams,
calcium 30 milligrams, iron 0.2 milligrams
Storage & Handling
Cool and humid environment to slow down respiration rate
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80% - 90%
Packaging
Ventilated boxes to maintain air circulation
Shelf Life
14 - 21 days
Storage Notes: Monitor temperature closely, as warmer temperatures may cause spoilage and reduce shelf life
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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