4387 Temple Oranges

"Seamless blend of tangy and sweet"

Temple oranges are a popular variety of citrus fruit known for their seedless and easy-to-peel characteristics, making them a favorite among consumers. They are juicy and sweet with a mild flavor.

Also known as: King tangor, tangor, Temple tangelo

Botanical name: Citrus spp.

Temple Oranges illustration

Quick Facts

PLU Code

4387 (4-digit conventional)

Category & Size

FruitsOrangesLarge

Origin

United States, China, Brazil

Storage Temperature

32°F (0°C) to 40°F (4°C)

Shelf Life

up to 3 weeks

Status

Approved

About Temple Oranges

Temple oranges are the result of a cross between a mandarin and an orange. They are widely cultivated in the United States, particularly in Florida.

Nutrition Information

Temple oranges are a hybrid of mandarin and orange, low in calories and rich in nutrients. Here are the nutrition facts for temple oranges per 100 grams.

Energy 38 kilocalories,

Moisture 87 grams,

Carbohydrates 9 grams,

Fiber 0.2 grams,

Protein 0.7 grams,

Fat 0.1 grams,

Vitamin C 36 milligrams,

Vitamin A 35 micrograms,

Folate 10 micrograms,

Potassium 148 milligrams,

Calcium 18 milligrams,

Phosphorus 12 milligrams.

Storage & Handling

Temple oranges should be stored in a cool, dry place with high humidity and proper ventilation to maintain freshness and flavor.

Optimal Storage Conditions:
Temperature: 32°F (0°C) to 40°F (4°C)
Humidity: 80% to 90%
Packaging: Waxed cartons or fiberboard boxes with adequate ventilation
Shelf Life: up to 3 weeks
Storage Notes: Avoid storing at temperatures above 40°F (4°C) to minimize spoilage and ethylene production.

Search PLU Codes

Tags
4387Temple OrangesCitrus spp.LargeFruitsOrangesApproved
Commodity Details
Commodity Key:
oranges
Variety:
Temple
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).