Temple Oranges
"Seamless blend of tangy and sweet"
Temple oranges are a popular variety of citrus fruit known for their seedless and easy-to-peel characteristics, making them a favorite among consumers. They are juicy and sweet with a mild flavor.
Also known as
King tangor, tangor, Temple tangelo
Botanical name
Citrus spp.
Product Details
PLU Code
4387
4-digit conventional code
Category
Fruits
Oranges › Large
Origin
United States, China, Brazil
Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
up to 3 weeks
Status
Approved
About Temple Oranges
Temple oranges are the result of a cross between a mandarin and an orange. They are widely cultivated in the United States, particularly in Florida.
Nutrition Information
Temple oranges are a hybrid of mandarin and orange, low in calories and rich in nutrients. Here are the nutrition facts for temple oranges per 100 grams.
Energy 38 kilocalories,
Moisture 87 grams,
Carbohydrates 9 grams,
Fiber 0.2 grams,
Protein 0.7 grams,
Fat 0.1 grams,
Vitamin C 36 milligrams,
Vitamin A 35 micrograms,
Folate 10 micrograms,
Potassium 148 milligrams,
Calcium 18 milligrams,
Phosphorus 12 milligrams.
Storage & Handling
Temple oranges should be stored in a cool, dry place with high humidity and proper ventilation to maintain freshness and flavor.
Temperature
32°F (0°C) to 40°F (4°C)
Humidity
80% to 90%
Packaging
Waxed cartons or fiberboard boxes with adequate ventilation
Shelf Life
up to 3 weeks
Storage Notes: Avoid storing at temperatures above 40°F (4°C) to minimize spoilage and ethylene production.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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