4387 Temple Oranges
Temple oranges are a popular variety of citrus fruit known for their seedless and easy-to-peel characteristics, making them a favorite among consumers. They are juicy and sweet with a mild flavor.
Also known as: King tangor, tangor, Temple tangelo
Botanical name: Citrus spp.
Quick Facts
PLU Code
4387 (4-digit conventional)
Category & Size
Fruits › Oranges › Large
Origin
United States, China, Brazil
Storage Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
up to 3 weeks
Status
Approved
About Temple Oranges
Temple oranges are the result of a cross between a mandarin and an orange. They are widely cultivated in the United States, particularly in Florida.
Nutrition Information
Temple oranges are a hybrid of mandarin and orange, low in calories and rich in nutrients. Here are the nutrition facts for temple oranges per 100 grams.
Energy 38 kilocalories,
Moisture 87 grams,
Carbohydrates 9 grams,
Fiber 0.2 grams,
Protein 0.7 grams,
Fat 0.1 grams,
Vitamin C 36 milligrams,
Vitamin A 35 micrograms,
Folate 10 micrograms,
Potassium 148 milligrams,
Calcium 18 milligrams,
Phosphorus 12 milligrams.
Storage & Handling
Temple oranges should be stored in a cool, dry place with high humidity and proper ventilation to maintain freshness and flavor.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).