4387 Temple Oranges

Temple oranges are a popular variety of citrus fruit known for their seedless and easy-to-peel characteristics, making them a favorite among consumers. They are juicy and sweet with a mild flavor.

Details about Temple Oranges

Also known as King tangor, tangor, Temple tangelo

Temple oranges are the result of a cross between a mandarin and an orange. They are widely cultivated in the United States, particularly in Florida.

Seamless blend of tangy and sweet

Nutrition

Temple oranges are a hybrid of mandarin and orange, low in calories and rich in nutrients. Here are the nutrition facts for temple oranges per 100 grams.

Energy 38 kilocalories,

Moisture 87 grams,

Carbohydrates 9 grams,

Fiber 0.2 grams,

Protein 0.7 grams,

Fat 0.1 grams,

Vitamin C 36 milligrams,

Vitamin A 35 micrograms,

Folate 10 micrograms,

Potassium 148 milligrams,

Calcium 18 milligrams,

Phosphorus 12 milligrams.

Storage

Temple oranges should be stored in a cool, dry place with high humidity and proper ventilation to maintain freshness and flavor.

Storage conditions:
  • Temperature: 32°F (0°C) to 40°F (4°C)
  • Humidity: 80% to 90%

Avoid storing at temperatures above 40°F (4°C) to minimize spoilage and ethylene production.

Packaging

Waxed cartons or fiberboard boxes with adequate ventilation

Shelf life

up to 3 weeks

Category: Fruits
Also known as: King tangor, tangor, Temple tangelo
Origin: United States, China, Brazil

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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