3374 Citrus
Sun-kissed and bursting with juiciness, Citrus is one of the most popular fruits worldwide, prized for its tangy flavor and versatility in both sweet and savory applications.
Also known as: Oranges, Lemons, Limes, Grapefruits, Tangerines
Botanical name: Citrus spp.
Quick Facts
PLU Code
3374 (4-digit conventional)
Category & Size
Fruits › Oranges › All Sizes
Origin
South-eastern Asia, Mediterranean, Americas
Storage Temperature
0-4°C
Shelf Life
1-3 months
Status
Approved
About Citrus
Citrus fruits are typically grown in subtropical regions and are highly susceptible to temperature fluctuations, requiring careful handling and storage to preserve their quality.
Nutrition Information
Citrus fruit is generally low in calories and rich in nutrients. Here are the approximate nutrition facts for citrus fruits per 100 grams:
Energy 38 kcal
Water content 87 grams
Protein 0.9 grams
Fat 0.2 grams
Carbohydrates 9 grams
Fiber 2.3 grams
Sugar 9.2 grams
Sodium 0.2 milligrams
Potassium 136 milligrams
Vitamin A 10-50 micrograms
Vitamin C 30-53 milligrams
Vitamin E 0.19 milligrams
Folate 10-18 micrograms
Vitamin B1 0.03-0.04 milligrams
Vitamin B6 0.06-0.08 milligrams
Storage & Handling
Citrus fruits are highly perishable and require carefully controlled storage to maintain quality. Proper temperature, humidity and packaging are essential to prevent dehydration and spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).