Citrus
"Adding a squeeze of sunshine to every dish"
Sun-kissed and bursting with juiciness, Citrus is one of the most popular fruits worldwide, prized for its tangy flavor and versatility in both sweet and savory applications.
Also known as
Oranges, Lemons, Limes, Grapefruits, Tangerines
Botanical name
Citrus spp.
Product Details
PLU Code
3374
4-digit conventional code
Category
Fruits
Oranges › All Sizes
Origin
South-eastern Asia, Mediterranean, Americas
Temperature
0-4°C
Shelf Life
1-3 months
Status
Approved
About Citrus
Citrus fruits are typically grown in subtropical regions and are highly susceptible to temperature fluctuations, requiring careful handling and storage to preserve their quality.
Nutrition Information
Citrus fruit is generally low in calories and rich in nutrients. Here are the approximate nutrition facts for citrus fruits per 100 grams:
Energy 38 kcal
Water content 87 grams
Protein 0.9 grams
Fat 0.2 grams
Carbohydrates 9 grams
Fiber 2.3 grams
Sugar 9.2 grams
Sodium 0.2 milligrams
Potassium 136 milligrams
Vitamin A 10-50 micrograms
Vitamin C 30-53 milligrams
Vitamin E 0.19 milligrams
Folate 10-18 micrograms
Vitamin B1 0.03-0.04 milligrams
Vitamin B6 0.06-0.08 milligrams
Storage & Handling
Citrus fruits are highly perishable and require carefully controlled storage to maintain quality. Proper temperature, humidity and packaging are essential to prevent dehydration and spoilage.
Temperature
0-4°C
Humidity
80-90%
Packaging
Breathable, wax coatings or other postharvest treatments may be necessary for long-term storage
Shelf Life
1-3 months
Storage Notes: It is recommended to store citrus fruits in a cool, dry place. Ethylene production promotes ripening and senescence.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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