Details about Citrus
Also known as Oranges, Lemons, Limes, Grapefruits, Tangerines
Citrus fruits are typically grown in subtropical regions and are highly susceptible to temperature fluctuations, requiring careful handling and storage to preserve their quality.
Adding a squeeze of sunshine to every dish
Nutrition
Citrus fruit is generally low in calories and rich in nutrients. Here are the approximate nutrition facts for citrus fruits per 100 grams:
Energy 38 kcal
Water content 87 grams
Protein 0.9 grams
Fat 0.2 grams
Carbohydrates 9 grams
Fiber 2.3 grams
Sugar 9.2 grams
Sodium 0.2 milligrams
Potassium 136 milligrams
Vitamin A 10-50 micrograms
Vitamin C 30-53 milligrams
Vitamin E 0.19 milligrams
Folate 10-18 micrograms
Vitamin B1 0.03-0.04 milligrams
Vitamin B6 0.06-0.08 milligrams
Storage
Citrus fruits are highly perishable and require carefully controlled storage to maintain quality. Proper temperature, humidity and packaging are essential to prevent dehydration and spoilage.
Storage conditions:- Temperature: 0-4°C
- Humidity: 80-90%
It is recommended to store citrus fruits in a cool, dry place. Ethylene production promotes ripening and senescence.
Packaging
Breathable, wax coatings or other postharvest treatments may be necessary for long-term storage
Shelf life
1-3 months
