Navel Oranges
"A sweet and juicy delight with a twist of red"
Navel Oranges are a popular, seedless and juicy variety of oranges known for their easy-to-peel skin and sweet flavor, with the Cara Cara variety having a distinctive red or pink flesh.
Also known as
Navel Oranges, Cara Cara Oranges, Red Navel Oranges
Botanical name
Citrus spp.
Product Details
PLU Code
3110
4-digit conventional code
Category
Fruits
Oranges › All Sizes
Origin
Originating from Spain, California, and Florida in the United States, Australia, South Africa, and other parts of the world.
Temperature
0°C - 1°C (32°F - 34°F)
Shelf Life
6-8 weeks
Status
Approved
About Navel Oranges
Navel Oranges are in season from November to May, and can be stored at a temperature of 3-4°C to prolong their shelf life.
Nutrition Information
Navel Oranges are an excellent source of nutrients, here are some key nutrition facts per 100 grams of Navel Oranges:
Energy 47 kilocalories,
Carbohydrates 12 grams,
Fibers 2.3 grams,
Protein 0.7 grams,
Fat 0.1 grams,
Vitamin C 53 milligrams,
Potassium 181 milligrams,
Folate 10 micrograms,
Thiamin 0.061 milligrams,
Niacin 0.378 milligrams,
Vitamin A 10 micrograms.
Storage & Handling
Navel oranges are a cool-season crop and require consistent refrigeration to prolong shelf life. High humidity helps to maintain skin condition.
Temperature
0°C - 1°C (32°F - 34°F)
Humidity
80-85%
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life
6-8 weeks
Storage Notes: Avoid washing before storage, as excess moisture can lead to decay. Check for any signs of decay or mold regularly.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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