3110 Navel Oranges

Navel Oranges are a popular, seedless and juicy variety of oranges known for their easy-to-peel skin and sweet flavor, with the Cara Cara variety having a distinctive red or pink flesh.

PLU Code 3110

Details about Navel Oranges

Also known as Navel Oranges, Cara Cara Oranges, Red Navel Oranges

Navel Oranges are in season from November to May, and can be stored at a temperature of 3-4°C to prolong their shelf life.

A sweet and juicy delight with a twist of red

Nutrition

Navel Oranges are an excellent source of nutrients, here are some key nutrition facts per 100 grams of Navel Oranges:

Energy 47 kilocalories,

Carbohydrates 12 grams,

Fibers 2.3 grams,

Protein 0.7 grams,

Fat 0.1 grams,

Vitamin C 53 milligrams,

Potassium 181 milligrams,

Folate 10 micrograms,

Thiamin 0.061 milligrams,

Niacin 0.378 milligrams,

Vitamin A 10 micrograms.

Storage

Navel oranges are a cool-season crop and require consistent refrigeration to prolong shelf life. High humidity helps to maintain skin condition.

Storage conditions:
  • Temperature: 0°C - 1°C (32°F - 34°F)
  • Humidity: 80-85%

Avoid washing before storage, as excess moisture can lead to decay. Check for any signs of decay or mold regularly.

Packaging

Ventilated boxes or bags to maintain humidity and prevent moisture accumulation

Shelf life

6-8 weeks

Category: Fruits
Also known as: Navel Oranges, Cara Cara Oranges, Red Navel Oranges
Origin: Originating from Spain, California, and Florida in the United States, Australia, South Africa, and other parts of the world.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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