3110 Navel Oranges
Navel Oranges are a popular, seedless and juicy variety of oranges known for their easy-to-peel skin and sweet flavor, with the Cara Cara variety having a distinctive red or pink flesh.
Also known as: Navel Oranges, Cara Cara Oranges, Red Navel Oranges
Botanical name: Citrus spp.
Quick Facts
PLU Code
3110 (4-digit conventional)
Category & Size
Fruits › Oranges › All Sizes
Origin
Originating from Spain, California, and Florida in the United States, Australia, South Africa, and other parts of the world.
Storage Temperature
0°C - 1°C (32°F - 34°F)
Shelf Life
6-8 weeks
Status
Approved
About Navel Oranges
Navel Oranges are in season from November to May, and can be stored at a temperature of 3-4°C to prolong their shelf life.
Nutrition Information
Navel Oranges are an excellent source of nutrients, here are some key nutrition facts per 100 grams of Navel Oranges:
Energy 47 kilocalories,
Carbohydrates 12 grams,
Fibers 2.3 grams,
Protein 0.7 grams,
Fat 0.1 grams,
Vitamin C 53 milligrams,
Potassium 181 milligrams,
Folate 10 micrograms,
Thiamin 0.061 milligrams,
Niacin 0.378 milligrams,
Vitamin A 10 micrograms.
Storage & Handling
Navel oranges are a cool-season crop and require consistent refrigeration to prolong shelf life. High humidity helps to maintain skin condition.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).