4384 Navel orange
Vibrant and juicy, navel oranges are one of the most popular varieties of citrus fruits, renowned for their easy-to-peel skin and sweet, seedless segments.
Also known as: Washington, Dream Navel, Late Navel
Botanical name: Citrus spp.
Quick Facts
PLU Code
4384 (4-digit conventional)
Category & Size
Fruits › Oranges › Small
Origin
Originally from Brazil, but widely cultivated in the United States, China, and South Africa
Storage Temperature
0°C to 4.4°C (32°F to 40°F)
Shelf Life
4-6 weeks
Status
Approved
About Navel orange
Navel oranges are typically seedless or nearly seedless, with an easily removable rind that makes them a favorite snack for both children and adults.
Nutrition Information
Navel oranges are a nutrient-rich fruit, providing a range of essential vitamins, minerals, and antioxidants. Here are the key nutrition facts for Navel oranges:
Energy: 47 kcal per 100 grams
Carbohydrates: 11.7 grams per 100 grams (primarily sugars)
Fiber: 2.9 grams per 100 grams
Protein: 0.7 grams per 100 grams
Fat: 0.1 grams per 100 grams
Vitamins:
Vitamin C: 53.2 milligrams per 100 grams (about 100% of the daily recommended intake)
Thiamin (Vitamin B1): 0.1 milligrams per 100 grams
Folate: 16.4 micrograms per 100 grams
Vitamin A: 0.2 micrograms per 100 grams
Minerals:
Potassium: 180 milligrams per 100 grams
Calcium: 52 milligrams per 100 grams
Magnesium: 12 milligrams per 100 grams
Phosphorus: 17 milligrams per 100 grams
Navel oranges are also rich in various phytochemicals, such as flavonoids, carotenoids, and limonoids, which provide antioxidant properties.
Storage & Handling
Cool, humid conditions to prevent moisture loss and decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).