4382 Orange

A juicy and sweet citrus fruit, rich in vitamin C and essential nutrients, perfect for fresh consumption and juice extraction.

PLU Code 4382

Details about Orange

Also known as Juice orange, Valencia late, Navels

Requires specific temperature conditions between 2-10°C to maintain quality and shelf life, should be stored away from ethylene-producing fruits.

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Nutrition

One medium-sized orange typically weighs around 136 grams. The nutrition facts per 100 grams of orange are as follows

energy 47 kcal

carbohydrates 12 grams

fiber 2 grams

sugars 9 grams

protein 0.9 grams

fat 0.1 grams

vitamin A 170 micrograms

vitamin C 53 milligrams

calcium 52 milligrams

iron 0.1 milligrams

potassium 181 milligrams

Storage

Oranges are typically stored in a cool, well-ventilated area with consistent temperatures and high humidity to maintain freshness.

Storage conditions:
  • Temperature: 32°F - 50°F (0°C - 10°C)
  • Humidity: 80-90%

Ethylene production and sensitivity in oranges can be managed with proper storage conditions and packaging materials.

Packaging

Ventilated containers or bags, possibly with ethylene absorbing materials

Shelf life

Up to 3-6 weeks (depending on the variety)

Category: Fruits
Also known as: Juice orange, Valencia late, Navels
Origin: Native to Southeast Asia, now grown in tropical and subtropical regions worldwide, including the United States, Brazil and Mediterranean countries.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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