Orange
"Squeeze the sunshine into your life"
A juicy and sweet citrus fruit, rich in vitamin C and essential nutrients, perfect for fresh consumption and juice extraction.
Also known as
Juice orange, Valencia late, Navels
Botanical name
Citrus spp.
Product Details
PLU Code
4382
4-digit conventional code
Category
Fruits
Oranges › All Sizes
Origin
Native to Southeast Asia, now grown in tropical and subtropical regions worldwide, including the United States, Brazil and Mediterranean countries.
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
Up to 3-6 weeks (depending on the variety)
Status
Approved
About Orange
Requires specific temperature conditions between 2-10°C to maintain quality and shelf life, should be stored away from ethylene-producing fruits.
Nutrition Information
One medium-sized orange typically weighs around 136 grams. The nutrition facts per 100 grams of orange are as follows
energy 47 kcal
carbohydrates 12 grams
fiber 2 grams
sugars 9 grams
protein 0.9 grams
fat 0.1 grams
vitamin A 170 micrograms
vitamin C 53 milligrams
calcium 52 milligrams
iron 0.1 milligrams
potassium 181 milligrams
Storage & Handling
Oranges are typically stored in a cool, well-ventilated area with consistent temperatures and high humidity to maintain freshness.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Packaging
Ventilated containers or bags, possibly with ethylene absorbing materials
Shelf Life
Up to 3-6 weeks (depending on the variety)
Storage Notes: Ethylene production and sensitivity in oranges can be managed with proper storage conditions and packaging materials.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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