4382 Orange
A juicy and sweet citrus fruit, rich in vitamin C and essential nutrients, perfect for fresh consumption and juice extraction.
Also known as: Juice orange, Valencia late, Navels
Botanical name: Citrus spp.
Quick Facts
PLU Code
4382 (4-digit conventional)
Category & Size
Fruits › Oranges › All Sizes
Origin
Native to Southeast Asia, now grown in tropical and subtropical regions worldwide, including the United States, Brazil and Mediterranean countries.
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
Up to 3-6 weeks (depending on the variety)
Status
Approved
About Orange
Requires specific temperature conditions between 2-10°C to maintain quality and shelf life, should be stored away from ethylene-producing fruits.
Nutrition Information
One medium-sized orange typically weighs around 136 grams. The nutrition facts per 100 grams of orange are as follows
energy 47 kcal
carbohydrates 12 grams
fiber 2 grams
sugars 9 grams
protein 0.9 grams
fat 0.1 grams
vitamin A 170 micrograms
vitamin C 53 milligrams
calcium 52 milligrams
iron 0.1 milligrams
potassium 181 milligrams
Storage & Handling
Oranges are typically stored in a cool, well-ventilated area with consistent temperatures and high humidity to maintain freshness.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).