3137 White Sapote
A tropical fruit native to Mexico and Central America, known for its smooth, buttery pulp and sweet flavor, often eaten fresh or used in desserts.
Also known as: Custard apple, Sapote blanco, Zapote blanco
Botanical name: Casimiroa edulis
Quick Facts
PLU Code
3137 (4-digit conventional)
Category & Size
Fruits › Sapote › All Sizes
Origin
Mexico, Central America, parts of United States, the Caribbean and South America.
Storage Temperature
10-18°C (50-64°F)
Shelf Life
1-3 weeks
Status
Approved
About White Sapote
Rich in vitamins, minerals, and antioxidants, the White Sapote is also a good source of potassium and fiber.
Nutrition Information
The nutrition facts for White Sapote are as follows:
Energy 81 kcal per 100g serving
Carbohydrates 20g, Fiber 5g, Sugars 3g
Protein 0.4g
Fat 0.1g
Sodium 1mg
Potassium 150mg
Vitamin C 20mg
Folate 20 micrograms
Copper 0.3 milligrams
Manganese 0.2 milligrams
Phosphorus 12 milligrams
Magnesium 9 milligrams
Storage & Handling
White sapote storage requires a combination of moderate temperature and high humidity to prolong shelf life.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).