White Sapote
"A delicate and creamy Mexican delight."
A tropical fruit native to Mexico and Central America, known for its smooth, buttery pulp and sweet flavor, often eaten fresh or used in desserts.
Also known as
Custard apple, Sapote blanco, Zapote blanco
Botanical name
Casimiroa edulis
Product Details
PLU Code
3137
4-digit conventional code
Category
Fruits
Sapote › All Sizes
Origin
Mexico, Central America, parts of United States, the Caribbean and South America.
Temperature
10-18°C (50-64°F)
Shelf Life
1-3 weeks
Status
Approved
About White Sapote
Rich in vitamins, minerals, and antioxidants, the White Sapote is also a good source of potassium and fiber.
Nutrition Information
The nutrition facts for White Sapote are as follows:
Energy 81 kcal per 100g serving
Carbohydrates 20g, Fiber 5g, Sugars 3g
Protein 0.4g
Fat 0.1g
Sodium 1mg
Potassium 150mg
Vitamin C 20mg
Folate 20 micrograms
Copper 0.3 milligrams
Manganese 0.2 milligrams
Phosphorus 12 milligrams
Magnesium 9 milligrams
Storage & Handling
White sapote storage requires a combination of moderate temperature and high humidity to prolong shelf life.
Temperature
10-18°C (50-64°F)
Humidity
80-90%
Packaging
Ventilated boxes or bags to maintain humidity
Shelf Life
1-3 weeks
Storage Notes: Avoid refrigeration to prevent chill injury, handle carefully to prevent bruising
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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