3137 White Sapote

"A delicate and creamy Mexican delight."

A tropical fruit native to Mexico and Central America, known for its smooth, buttery pulp and sweet flavor, often eaten fresh or used in desserts.

Also known as: Custard apple, Sapote blanco, Zapote blanco

Botanical name: Casimiroa edulis

White Sapote illustration

Quick Facts

PLU Code

3137 (4-digit conventional)

Category & Size

FruitsSapoteAll Sizes

Origin

Mexico, Central America, parts of United States, the Caribbean and South America.

Storage Temperature

10-18°C (50-64°F)

Shelf Life

1-3 weeks

Status

Approved

About White Sapote

Rich in vitamins, minerals, and antioxidants, the White Sapote is also a good source of potassium and fiber.

Nutrition Information

The nutrition facts for White Sapote are as follows:

Energy 81 kcal per 100g serving

Carbohydrates 20g, Fiber 5g, Sugars 3g

Protein 0.4g

Fat 0.1g

Sodium 1mg

Potassium 150mg

Vitamin C 20mg

Folate 20 micrograms

Copper 0.3 milligrams

Manganese 0.2 milligrams

Phosphorus 12 milligrams

Magnesium 9 milligrams

Storage & Handling

White sapote storage requires a combination of moderate temperature and high humidity to prolong shelf life.

Optimal Storage Conditions:
Temperature: 10-18°C (50-64°F)
Humidity: 80-90%
Packaging: Ventilated boxes or bags to maintain humidity
Shelf Life: 1-3 weeks
Storage Notes: Avoid refrigeration to prevent chill injury, handle carefully to prevent bruising

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Related Produce
Tags
3137White SapoteCasimiroa edulisAll SizesFruitsSapoteApproved
Commodity Details
Commodity Key:
sapote
Variety:
White
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).