White Sapote
"White Market-Type Sapote"
White Sapote is the white market type of sapote, identified as Casimiroa edulis.
Also known as
(No data)
Botanical name
Casimiroa edulis
Product Details
PLU Code
3137
4-digit conventional code
Category
Fruits
Sapote › All Sizes
Origin
Mexico, Central America
Temperature
19 to 21°C (66 to 70°F)
Shelf Life
2-3 weeks
Status
Approved
About White Sapote
White sapote belongs to the citrus family and is distinct from black sapote.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Commercial storage guidance for white sapote (zapote blanco, matasano; Casimiroa edulis). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
19 to 21°C (66 to 70°F)
Humidity
85-90%
Packaging
Ventilated boxes or bags to maintain humidity
Shelf Life
2-3 weeks
Storage Notes: Fruit bruise very easily, which blackens the skin and makes the flesh bitter, so handle them very gently. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 543-549.
Applies to: white sapote (zapote blanco, matasano; Casimiroa edulis).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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