3138 Black Sapote
The Black Sapote is a delicate, creamy, and sweet-tasting Central American fruit that tastes like a combination of banana and chocolate custard.
Also known as: Black Persimmon, Zapote Negro, Black Zapote
Botanical name: Diospyros digyna
Quick Facts
PLU Code
3138 (4-digit conventional)
Category & Size
Fruits › Sapote › All Sizes
Origin
Mexico and Central America
Storage Temperature
10-15°C (50-59°F)
Shelf Life
5-7 days at optimal conditions, 3-5 days at room temperature
Status
Approved
About Black Sapote
The fruit has a black, slightly soft skin and smooth, custard-like pulp with a few seeds.
Nutrition Information
Black Sapote is a nutrient-rich fruit, here are its key nutrition facts per 100 grams of pulp.
Energy 738 kilojoules,
carbohydrates 30.71 grams,
dietary fibre 1.96 grams,
sugars 7.62 grams,
protein 2.33 grams,
total fat 3.51 grams,
water content 73.43 grams.
Vitamins include vitamin C 14.7 milligrams,
thiamin 0.021 milligrams,
riboflavin 0.028 milligrams,
niacin 1.742 milligrams,
panthotenic acid 0.461 milligrams,
vitamin B6 0.117 milligrams,
folate 30 micrograms,
vitamin A 11 micrograms,
vitamin K 2.4 micrograms.
Mineral content includes potassium 568 milligrams,
magnesium 29 milligrams,
manganese 0.54 milligrams,
phosphorus 39 milligrams,
iron 2.55 milligrams,
zinc 0.67 milligrams, and
copper 0.26 milligrams.
Storage & Handling
Black sapotes require cool temperatures and high humidity to maintain their flavor and texture. Proper packaging and handling can extend shelf life.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).