Black Sapote
"A Persimmon Relative"
Black sapote is a fruit in the sapote group and a relative of the persimmon.
Also known as
(No data)
Botanical name
Diospyros nigra
Product Details
PLU Code
3138
4-digit conventional code
Category
Fruits
Sapote › All Sizes
Origin
Mexico, Colombia
Temperature
10-15°C (50-59°F)
Shelf Life
5-7 days at optimal conditions, 3-5 days at room temperature
Status
Approved
About Black Sapote
Older extension literature refers to black sapote as Diospyros digyna.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Black sapotes require cool temperatures and high humidity to maintain their flavor and texture. Proper packaging and handling can extend shelf life.
Temperature
10-15°C (50-59°F)
Humidity
80-90%
Packaging
Ventilated boxes or bags with protection from ethylene-producing fruits
Shelf Life
5-7 days at optimal conditions, 3-5 days at room temperature
Storage Notes: Black sapotes continue to ripen after harvest and may require cooling to 4-5°C (39-41°F) to slow down ripening process.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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